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    Breakfast Recipes » Recipes

    3 Crepe Recipes That Can Be Cooked In 15 Minutes

    Published: Jul 5, 2017 · Modified: Apr 9, 2025 by Debjani Chatterjee Alam · This post may contain affiliate links · Leave a Comment

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    Here are 3 simple crepe recipes you can try! Crepes are like thin, delicate pancakes from Brittany, France. They're usually made with flour, eggs, and milk, and they taste great with all sorts of fillings, both sweet and savory.

    %3 crepe recipes debjanir rannaghar
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    • Basic Crepe
    • Recipe Card
    • Vanilla Fruit Cream Crepe
    • Recipe Card
    • Dessert Crepe
    • Recipe Card
    • Dessert Recipes
    • Have you tried the 3 Crepe Recipe from Debjanir Rannaghar!
    • 3 Crepe recipes pin for your interest board

    Remember, as a kid, we used to look forward to Sundays because mom used to make crepes for breakfast? Moreover, to date, there is no looking back when you have a craving for crepes? Right? It needs to be taken care of right at the moment and if you happen to own a dosa-making machine, nothing better than that. With this smart appliance, you can easily put an end to those midnight crepe cravings in minutes. To give your taste buds a sweet surprise, here I have listed three amazing crepe recipes that can be easily cooked in flat 15 minutes. Take a look!

    %Crepe

    Basic Crepe
    %Basic Crepe

    Recipe Card

    %Basic Crepe Recipe Debjanir Rannaghar
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    Basic Crepe

    Course Breakfast
    Cuisine Continental
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 2 People
    Calories
    Author Debjani Chatterjee Alam
    Cost Rs 100

    Ingredients

    • 1 cup All-purpose flour
    • ½ cup Milk
    • 2 Eggs
    • 2 tablespoon Melted Butter
    • ½ teaspoon Salt
    • ½ cup Water
    Get Recipe Ingredients

    Instructions

    • Use a large bowl to whisk flour and egg together. Keep adding milk gradually while stirring. Add salt, butter and keep beating until smooth. Keep the batter aside.
    • Connect the dosa making machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. If you want your crepes to be thick, dip the appliance in the mixture for a longer duration.
    • Flip to the other side only when the edges of the crepe turn brown. Use a clean spatula to loosen the edges and then flip it. Cook well.
    • Serve hot with some butter, honey or maple syrup.

    Vanilla Fruit Cream Crepe

    %Vanilla Fruit Cream Crepe Recipe Debjanir Rannaghar

    Recipe Card

    %Vanilla Fruit Cream Crepe Recipe Debjanir Rannaghar
    Print Pin

    Vanilla Fruit Cream Crepe

    Course Breakfast
    Cuisine Continental
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 2 People
    Calories
    Author Debjani Chatterjee Alam
    Cost Rs 250

    Ingredients

    • 1.5 cup All-purpose flour
    • 1.5 cup Milk
    • 3 Egg Yolk
    • 5 tablespoon Melted Butter
    • ½ teaspoon Salt
    • 2 tbsp. Sugar
    • 2 tablespoon Vanilla Extract
    • ½ cup Water
    Get Recipe Ingredients

    Instructions

    • Use a large bowl to whisk flour and egg yolk and vanilla extract together. Keep adding milk gradually while stirring. Add salt and butter and keep beating until smooth. Keep the batter aside.
    • Connect the dosa making machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. If you want your crepes to be thick, dip the appliance in the batter for a longer duration.
    • Flip the crepe to the other side only when the edges turn brown. Use a clean spatula to loosen the edges and then flip it.
    • Fill it with various fruits, caramel, cream or even ice cream if you want. Drizzle powdered sugar on top and serve.

    Dessert Crepe

    %Dessert Crepe Recipe Debjanir Rannaghar

    Recipe Card

    %Dessert Crepe Recipe Debjanir Rannaghar
    Print Pin

    Dessert Crepe

    Course Breakfast
    Cuisine Continental
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 2 People
    Calories
    Author Debjani Chatterjee Alam
    Cost Rs 150

    Ingredients

    • 1 cup All-purpose flour
    • 1.5 cup Milk
    • 4 Lightly beaten eggs
    • 2 tablespoon Melted Butter
    • ½ teaspoon Salt
    • 2 tablespoon White Sugar
    • ½ cup Water
    Get Recipe Ingredients

    Instructions

    • Use a large bowl to whisk eggs, flour, sugar together. Keep adding milk gradually while stirring. Add salt and butter and keep beating until smooth. Keep the batter aside.
    • Connect the dosa making machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. If you want your crepes to be thick, dip the appliance in the batter for a longer duration.
    • Flip only when the edges of the crepe turn brown. Use a clean spatula to loosen the edges and then flip it.
    • Fill it with blueberries, banana, strawberries and any other exotic fruit if you want. Sprinkle the crepes with sugar and lemon for added flavour.

    Dessert Recipes

    • Rosh Bora (also known as Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
    • Bengali Mishti Doi | Laal Doi
    • Taler Patishapta Pitha
    • Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh
    • Chaler Payesh aka Bengali Rice Kheer
    • Bengali Soru Chakli Pithe (also known as Soru Chakuli Pitha)
    • Besan Laddu (also known as Besan Ladoo | Besan Ka Ladoo)
    • Kesar Peda; My last-minute Diwali Savior! Easy Diwali Sweet Peda Recipe
    • Narkel Chapa (also known as Narkel Tokti | Bengali Coconut Sondesh)
    • Sweet memory revisited with Janai-er Monohara! Monohara (মনোহরা) Recipe
    • Sheer Khurma
    • Hyderabadi Double ka Meetha
    • Doodh Sooji (also known as Mohanbhog aka Suji)
    • Kolar Bora (also known as Bengali Banana Fritters)
    • Kamala Bhog aka Kamalabhog
    • Gajar Ka Halwa (also known as Gajar Halwa | Carrot Halwa)
    • Halwai Style Balushahi (also known as Badushah)!
    • Dudh Puli (also known as Dudh Puli pitha)
    • Motichur Ladoo (also known as Motichur Laddu | Motichoor Laddu)
    • Darbesh (also known as Bengali Laddu) | Dorbesh Recipe

    Have you tried the 3 Crepe Recipe from Debjanir Rannaghar!

    Do let me know how it came out. Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com or in Instagram you can use my hashtag #debjanirrannaghar or can tag me at @foodofdebjani.

    You can follow me on Facebook, Twitter, Pinterest and Instagram for updates and recipes from Debjanir Rannaghar.

    3 Crepe recipes pin for your interest board

    %3 crepe recipes debjanir rannaghar Pinterest Pin
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    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

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    Meet Debjani

    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

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