Basic Crepe
Basic Crepe Recipe using simple ingredients
Servings 2 People
Calories 427kcal
Cost Rs 100
Ingredients
- 1 cup All-purpose flour
- ½ cup Milk
- 2 Eggs
- 2 tablespoon Melted Butter
- ½ teaspoon Salt
- ½ cup Water
Instructions
- Use a large bowl to whisk flour and egg together. Keep adding milk gradually while stirring. Add salt, butter and keep beating until smooth. Keep the batter aside.
- Connect the dosa making machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. If you want your crepes to be thick, dip the appliance in the mixture for a longer duration.
- Flip to the other side only when the edges of the crepe turn brown. Use a clean spatula to loosen the edges and then flip it. Cook well.
- Serve hot with some butter, honey or maple syrup.
Nutrition
Serving: 242g | Calories: 427kcal | Carbohydrates: 51g | Protein: 14g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 201mg | Sodium: 761mg | Potassium: 223mg | Fiber: 2g | Sugar: 3g | Iron: 4mg
