• Skip to primary navigation
  • Skip to main content
Debjanir Rannaghar
  • Debjanir Rannaghar
  • Recipe Index
  • Recipe Videos
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Twitter
    • YouTube
menu icon
go to homepage
  • Debjanir Rannaghar
  • Recipe Index
  • Recipe Videos
  • About
    • Facebook
    • Flickr
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Debjanir Rannaghar
    • Recipe Index
    • Recipe Videos
    • About
    • Facebook
    • Flickr
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Recipes » International Recipes

    How to make Caramel Syrup

    December 21, 2015 By Debjani Leave a Comment

    Jump to Recipe·Print Recipe

    Christmas is at the doorstep and we all are planning to make Cake at our place. It’s nothing but heaven to enjoy traditional homemade Christmas cake with the family. It is amazing to gift a Christmas cake too! I make more than 20-25 cakes for Christmas every year and by Christmas cake I mean the typical, traditional one. I follow several recipes to make the cake; With Rum, without Rum, with Orange Juice, with or Without Egg, and there are many more customization I opt as per requirements. There is one thing that I often add to Christmas cake to give it an amazing golden Brown Colour which is nothing but homemade Caramel Syrup.

    %Caramel Syrup Recipe for Christmas Cake

    It is really easy to make Caramel syrup at home as you need only Sugar available with you however the process of making it requires patience and complete devotion. If you are attentive while making the syrup, it will take hardly 10 minutes to get a cup full of lovely Caramel Syrup that can be used in making Christmas cake or to add in a Cup of Coffee. I prefer to make Caramel Syrup in small batches and mostly make a Cup full of Syrup at a time.

    Do try this recipe of Caramel Syrup and give your Christmas cake an amazing natural colour!

    Print

    How to make Caramel Syrup

    %Caramel Syrup Recipe for Christmas Cake
    Print Recipe
    Pin Recipe
    • Author: Debjani
    • Cook Time: 5 mins
    • Total Time: 5 mins
    • Yield: 1 medium Bowl 1x
    • Category: sauce
    • Cuisine: World

    Ingredients

    Scale
    • Sugar: 1 cup (150 g)
    • Water: ⅔ cup + 1 Tbsp.

    Instructions

    1. Take a good quality thick bottom non-stick pan and place it on heat.
    2. [url href="https://kitchenofdebjani.com/wp-content/uploads/2015/12/How-to-make-Caramel-Syrup-300x300.jpg"]%Step by step Caramel Syrup[/url]
    3. Pour Sugar and 1 Tbsp. of Water on the pan and let the sugar melt in high temperature.
    4. Don’t use a spatula or spoon to mix Sugar and let the sugar melt by itself top prevent crystallization of Sugar.
    5. Once the Sugar melted completely, let it cooked in high heat and it will start changing colour after around a minute and will start bubbling as shown in the picture.
    6. Making Caramel requires constant watch else Sugar will burn and can not be used for making Caramel.
    7. Boil ⅔ Cup of water and keep that aside. I use microwave oven to heat the water. 1 Minute heating at high temperature is sufficient.
    8. When the melted Sugar turned into amber colour switch the flame off and pour boiled water over the Caramel very carefully.
    9. Now cook in medium flame to dissolve the caramel with the water for 3-4 minutes.
    10. Again try to not to use a spatula to mix instead mix it by twisting the pan.
    11. Switch the flame off and let the semi thick Caramel Syrup cool completely and store in a sterilized glass jar for future use

    Did you make this recipe?

    Share a photo and tag us at @foodofdebjani — we can't wait to see what you've made! Also, you can use my hashtag #debjanirrannaghar over there!

    Recipe Card powered byTasty Recipes

     

     

     

    More Debjani's how to zone

    • %Sourdough starter recipe debjanir rannaghar
      Sourdough Starter Recipe
    • %Ada diye Chaa recipe debjanir rannaghar Recipe Debjanir Rannaghar
      Ada diye Cha | Adrak wali Chai | Indian Ginger Tea
    • %Bengali Garam Masala
      Bengali Garam Masala
    • %Working Mom’s Kitchen Hygiene Tips
      A Working Mom's Kitchen Hygiene Tips!

    Sharing is caring!

    • Facebook
    • Twitter
    • LinkedIn
    • Email
    • Print

    About Debjani

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy

    Follow us

      Contact

      • Contact

      Copyright © Debjanir Rannaghar 2022