Kancha Golla is a classical Bengali sweet equally popular in West Bengal as well as in Bangladesh. This sweet is prepared with “Channa” (cottage cheese) along with Sugar or Notun /Nolen Gur (a special variety of Jeggery prepared from date palm ) or a mixture of both however both me and hubby love the Gur Version of this Bong Sandesh….I mostly store Nolen Gur in Fridge every year and typically rationed it as Nolen Gur is only available during winters. I just love to use it while preparing Bong sweet delicacies over the year…
- Kancha Golla can be prepared with Patali Gur / Sugar
- Kancha Golla should be consumed within 24 hours of preparation if not refrigerated.