Mayonnaise Bhetki

When cooked properly Bhetki fish is just beyond heaven; be it in form of Bhetki Maacher Paturi or Bhetki Fish Fry or Bhetki Maacher Aloo Phulkopi Diye Kaliya or even a continental form of it. Today I am going to share a  simple yet tasty preparation of Bhetki fish which requires almost no time; Mayonnaise Bhetki. Mayonnaise Bhetki is one of my preferred dish when it comes to the  unplanned gatherings. Mixing Bhetki with some basic ingredients followed by almost no non-sense  cooking turned into a mouth watering dish each time.

Mayonnaise Bhetki

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An easy Bhetki fish preparation with Mayonnaise prepared in Microwave

• Author: Debjani
• Prep Time: 1 hour
• Cook Time: 30 mins
• Total Time: 1 hour 30 mins
• Yield: 4-5 people 1x
• Category: Fish
• Cuisine: Continental

Ingredients

Units USM Scale 1x2x3x

• Bhetki Fish Fillet: 500 g (cut into small cubes)
• Olive: 8-10 (used both Black and green)
• Green Chili : 4-6 ( slitted )
• Onion : 1; chopped
• Garlic Paste: 1 Tbsp.
• Lemon Juice: 2 Tbsp.
• Pepper Powder: 1 Tsp.
• Onion Powder: 1 Tsp.
• Garlic Powder: 1Tsp.
• Parsley: few strands (I used dried parsley)
• Mayonnaise (with egg): 1.5 cup
• Processed Cheese: ½ cup (grated)
• Mozzarella Cheese: ½ cup (grated)
• Butter: 25 g
• Salt to taste

Instructions

1. Marinade Fish cubes with Lemon Juice and Pepper powder for around 1 hour.
2. Take half of the butter in a Microwave safe bowl and put in microwave and cook in 100% for 1 minute.
3. Add chopped onions and again put in microwave for 3 minutes in 80%.
4. Add Garlic paste and cook for 1 minutes in 80%
5. In a mixing bowl mix marinated fish cubes with the fried onion garlic along with the butter, salt, processed cheese, Mayonnaise, pepper powder parsley , onion powder, garlic powder and olives.
6. Put the fish chunks along with the marination in a microwave oven safe bowl and cook in 60% for 20 minutes.
7. Now sprinkle grated Mozzarella cheese and cook in 100% for 5 minutes.
8. Take the bowl out of the oven and give it a rest of 10 minutes.
9. Mayonnaise Bhetki is ready to serve.

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I am sending this to "Microwave Expedition" event organized by Kolkata Food Bloggers where Indrani is the featured blogger for this event and she writes at The Recipe Junction.