“If I purchase medium-sized fresh Prawns; will one coconut be enough for 500g prawns? You are not going to make Chingri Macher Malai Kari with medium-sized prawns I suppose. In fact, these prawns must not be used in making Chingrir Jhal as well! How about Bhapa Chingri Debjani?” One thing I realized Mehebub is now…
Sukhi Urad Dal
It was the last Friday when I I called my house-help from office. I requested her to soak a cup full of Kalai Dal (Dhuli Urad Dal) for around eight hours. I had a plan to make Bedmi Poori which requires soaked Urad Dal to make the stuffing. Can you find anything wrong with this? Believe…
Palak Paneer aka Saag Paneer
It is been long I have posted a Paneer recipe. Believe me or not the last post on Paneer I have written was back in March 2017. It was the recipe of Quinoa Pulao with Spice infused Paneer! It does not mean I have stopped cooking Paneer at home. I actually cook Paneer at least once…
Cabbage Poriyal | Cabbage Thoran | South Indian Stir Fried Cabbage
“What’s in a name? that which we call a rose By any other name would smell as sweet.” ― William Shakespeare, Romeo and Juliet Hold on! I am neither going to discuss Romeo and Juliet nor any other play by William Shakespeare and Rose is also not going to be the part of this post 🙂 !…
Doi Maach | Fish in Curd | Fish in Yogurt Curry
Doi Maach, one of the simplest fish curry recipe that I know. I have started cooking it when I was in hostel using a spirit lamp following Maa’s instructions. This then followed by me cooking it almost regularly when I was working in Bihar and living alone. Last but not least, I was regular cooking…
