Kojagari Lakshmi Puja Special Recipes! When I first started thinking about this post, my mind filled with images of Bhoger Khichuri, Labra, Panch Bhaja, Aloo Phulkopir Dalna, Chanar Dalna, Paneer Er Dalna, Narkel Naru, Murir Naru, Narkel Chapa, Suji, and Chaler Payesh. These are the dishes that immediately come to mind when I think of a Kojagari Lakshmi Puja feast. These are the usual favorites in Bengali homes. So, I thought, why not create a collection of recipes for Kojagori Lokkhi Pujo? That's the idea behind this piece, and I'll definitely be adding more recipes as time goes on!
Jump to:
- Debjani's Note -About the Kojagori Lokkhi Puja celebration at my home
- Kojagari Lakshmi Puja Special Recipes
- Frequently Asked Questions
- Kojagari Lakshmi Puja Special Recipe Videos to watch on my youtube channel
- Recipe Collection from Debjanir Rannaghar
- Have you tried the Kojagari Lakshmi Puja Special Recipes from Debjanir Rannaghar!
- Here's the Lokkhi Pujo Special Recipe collection Pin for your Pinterest Board
Debjani's Note -About the Kojagori Lokkhi Puja celebration at my home
Thinking about the homely Kojagari Lakshmi Puja celebrations in Bengali homes right after Durga Puja - Kojagori Lokkhi pujo as we refer- always brings back so many memories. In our old Calcutta residence, Mummum, my aunt, used to lead the Lakshmi Puja preparations before she passed away. I remember being told that she brought her own Lakshmi Haari, a special pot for the goddess, to her new home after getting married. We always used that very Haari for our family's Lakshmi Puja. While most Bengali families worship Lakshmi using a Lokkhir Sora, a painted clay plate, we always used the Lokkhir Haari.
When it comes to food, my parents' house never offered rice as part of the Maa Lokki'r bhog. Instead, the main dishes were Luchi, Chanar Dalna, Alur Dum, Panch Bhaja, Tomato Amsotto Khejur Chutney, Semui-er Payesh, and Narkel Naru, or similar sweets made with coconut.
Now, in my own home, I prepare rice bhog for Lokkhi Thakur. So, the offerings usually include Bhoger Khichuri or Bhuni Khichuri, Mishti Pulao, Panch Bhaja, Sada Aloor Dum, Paneer er Torkari or Chanar Dalna, Plastic Chutney, Chaler Payesh, and of course, Narkel Naru and Narkel Chapa.
Since "Lokkhi Pujo" dishes aren't really set in stone, picking what to make can be tricky. I've gathered some recipes to help you choose from my Kojagari Lakshmi Puja Special Recipes.
Dear readers, if you have any favorite Kojagori Lokkhi Puja special recipes you'd like me to add, please let me know!
Kojagari Lakshmi Puja Special Recipes
Get ready to celebrate Kojagari Lakshmi Puja with a delightful array of recipes! I've put together a selection that will make planning your bhog offering for Kojagori Lokkhi Pujo a breeze.
Main Dishes - Kojagari Laxmi Puja Special
Bhoger Khichuri, also known as Bengali Niramish Khichuri, is a classic Bengali dish that combines fragrant Gobindobhog Rice and Sona Moong Daal, or yellow lentils, along with a blend of spices and vegetables.
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Bhuni Khichuri, a well-known Bengali dish, is made with the usual combination of lentils and rice. However, its texture sets it apart from the typical khichuri. This version is drier, yet indulgent and flavorful.
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Basanti Pulao is a popular Bengali dish. It is a sweet Pilaf that is known for its saffron color. The word "Basanti" means yellow, so it is also called Holud Pulao. It is also known as Bengali Mishti Pulao, which means sweet pulao in English.
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Narkel Doodh Pulao aka Bengali Coconut milk Pulao is a flavorful Bengali Pulao cooked with coconut milk and flavorful Gobindobhog Rice.
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In this blogpost, you will discover a step-by-step guide on how to prepare the delectable fulko luchi, a renowned fried bread from Bengal.
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Side Dishes for Kojagori Lokkhi Puja Bhog
Labra is a classic Bengali Vegetarian dish cooked without onion and garlic
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Bengali style Aloo Phulkopi Dalna, also known as Aloo Phulkopi Dalna, is a flavorful dish made without onions or garlic. This delightful recipe features large pieces of cauliflower and potatoes cooked to perfection.
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Phulkopir Rosha is a spicy no onion no garlic Bengali vegetarian dish made with cauliflower. The curry is semi-dry and thick, with oil coming out from the edges. This makes it rich in flavor.
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Phulkopir Roast is a flavorful Cauliflower dish prepared in the traditional Bengali style.
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Natun Aloor Dum, also known as Bengali Niramish Dum Aloo, is a delectable potato dish that is prepared without the use of onions or garlic. This flavorful gravy-based recipe features baby potatoes and is a popular specialty in Bengali cuisine.
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Bengali Bandhakopir Torkari, popularly referred to as Badhakopir Ghonto, is a delectable vegetarian delicacy. This dish harmoniously combines cabbage, potatoes, and green peas, meticulously cooked to achieve the ideal texture. The flavors are enhanced with a medley of aromatic spices, Bengali Garam Masala, and a touch of ghee. Prepare to be enchanted by this tantalizing creation.
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Paneer Er Dalna is a Bengali style vegetarian no onion no garlic aromatic curry cooked with Paneer and also big potato chunks.
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Dhokar Dalna is a classic Bengali curry that is made without using onion or garlic. It features potato chunks and fried lentil cakes, known as dhoka bhaja, which give the dish its distinct flavor. This post includes instructions for making the dhoka bhaja from scratch as well as the steps for making the curry itself.
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Begun Basanti is a popular Bengali-style brinjal curry that is a delightful balance of sweet and sour cooked with Mustard and Yogurt
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Lomba Dantiwala Begun Bhaja, a renowned Bengali dish, is a humble rendition of fried Eggplant. It is traditionally served alongside puffed bread made from flour, like Luchi.
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Panch Mishali Tarkari is a vegetable dish from Bengal that combines different seasonal vegetables and is seasoned with Panch Phoron. While potatoes are usually included, other vegetables are added based on availability.
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Kumror Chokka, also known as Kumror Chakka, is a popular Bengali dish cooked with Pumpkin and potatoes that is famous for its unique blend of flavors and traditional preparation style.
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Chutney Recipes perfect For Lokkhi Pujor Bhog
The delightful Bengali plastic chutney is made by cooking raw papaya along with sugar and lemon juice. This combination gives the raw papaya a texture reminiscent of melted plastic, thus earning it its unique name.
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Tomato Amsotto Khejur er Chutney, a renowned Bengali condiment, combines the flavors of tomato, Amsotto a type of mango preserve, and dates in a delightful blend.
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Dessert Recipes perfect For Kojagori Laxmi Puja
Gurer Narkel Naru is a signature Bengali Sweet prepared with fresh grated coconut and Jaggery
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Doodh Sooji aka Suji aka Mohanbhog is a milk and semolina-based Bengali versatile dessert which can be eaten as porridge, and often served as prasad.
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Kamalabhog is a signature Bengali orange flavored dessert which is a distant cousin of Roshogolla and first cousin of Rajbhog!
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Narkel Chapa is a Bengali dessert prepared with coconut. We make it using coconut paste, sugar, and a dash of camphor along with Khowa.
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Kolar Bora aka Bengali Banana Fritter is a crispy sweet snack/ dessert prepared with ripe bananas.
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Rosh Bora is a delightful dessert in the Bengali style, consisting of lentil fritters that are fried and then soaked in a syrup made with either sugar or jaggery. This treat is especially enjoyed during the winter season.
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A famous Milk-based Ring-shaped Bengali Sweet, Gujiya is one of its kind. This recipe will make around 20 Gujia
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Kojagari Lakshmi Puja, a tradition in Eastern India, especially among Bengali families, is incomplete without the traditional dishes prepared for Lokkhi Pujo's bhog. These recipes are not only incredibly tasty, but they also carry deep cultural significance. To truly experience the essence of this festival the Bengali way, you absolutely must try these dishes!
Frequently Asked Questions
Kojagari Lakshmi Puja is a special celebration in Eastern India where people worship the Goddess Lakshmi on Sharad Purnima. It's believed that on this night, Goddess Lakshmi visits homes to see who is awake. If she finds someone awake, she blesses them. The word "Kojagari" actually means "who is awake?" highlighting the tradition of staying up all night to welcome the goddess- Ke Jaago Re!
In Bengal, the celebration often involves worshipping a decorated pot called "Lokkhir Sora." Some families also worship "Lokkhir Haari." The puja takes place in the evening, and we keep a diya, or small lamp, lit throughout the night. This is done to welcome Lakshmi and answer her call, "Ke Jaago re?" which means, "Who is awake?". And hence, the name Kojagari.
For the special meal offered to Maa Lakshmi on Kojagari Purnima, known as "Lokkhi Pujor Bhog," Bengali families typically prepare a vegetarian feast. However, some families have a tradition of offering fish to the goddess. Common dishes in the bhog include Khichuri, Labra, Chanar Dalna, Payesh, Panch Bhaja, Narkel Naru, Narkel Chapa, Murir Moya, along with various fruits.
Kojagari Lakshmi Puja Special Recipe Videos to watch on my youtube channel
Recipe Collection from Debjanir Rannaghar
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- Janmashtami Special Recipes | Sweet and Savory Krishna Birthday Recipes
- 50+ Summer Recipe Ideas | Summer Recipe Collection | Summer Recipe Round-up
- 20+ Best Ilish Mach Recipes
- 50+ Iftar Recipe Ideas
- Raksha Bandhan Special Dessert Recipes
Have you tried the Kojagari Lakshmi Puja Special Recipes from Debjanir Rannaghar!
Please inform me of your experience, and feel free to send a photo to [email protected]. Additionally, you can find me on various social media platforms such as Instagram, YouTube, Facebook, Pinterest, Google News, X, and Thread. Don't forget to use the hashtag #debjanirrannaghar when sharing your attempts at my recipes or if you have any questions or recipe requests.
Here's the Lokkhi Pujo Special Recipe collection Pin for your Pinterest Board
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
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