Here is a collection of easy-to-cook Bengali recipes. These Bengali recipes are perfect for anyone who loves to enjoy traditional Bengali cuisine without spending too much time in the kitchen. From flavorful curries to delicious desserts, you are sure to find something that will tantalize your taste buds!
Frequently Asked Questions about Bengali Recipes
Bengali food is renowned for its deliciousness and complexity. It has developed over centuries, as the region has gone through various regimes and invasions. Bengali cuisine is a unique blend of flavors, incorporating a wide range of ingredients and spices. It has been heavily influenced by its neighbors, such as Indian, Chinese, Persian, and Turkish cultures, as well as by the native traditions of the Bengali people. The cuisine of this region is heavily reliant on fish, rice, vegetables, and spices.
The use of spices, fish or other animal protein, and also various vegetables is what makes the cuisine of Bengal so unique. These ingredients, combined with the socio-cultural status and geographic location of Bengal, have been essential in the development of Bengali cuisine. Historically, Bengal has always welcomed outside influences and this openness to different cultures and cuisines is what makes Bengali cuisine so special. In particular, the combination of spices such as turmeric, cumin, coriander, and chili, along with the use of fish and other animal proteins, has resulted in a flavor profile that is both complex and delicious. The inclusion of various vegetables, such as potatoes, eggplant, and okra, has also provided dish variety and a nutritious balance to meals. This open-mindedness to foreign cuisines has allowed Bengal to create a cuisine that is truly its own, with unique flavor combinations that are sure to delight the palate.
Jump to:
- Frequently Asked Questions about Bengali Recipes
- Easy-to-cook Bengali Recipes
- Shukto
- Shona Moong Dal
- Jhuri Aloo Bhaja
- Chanar Dalna
- Labra
- Macher Jhol
- Related
- Aloo Posto
- Biulir Dal
- Dimer Dalna
- Bhat Bhaja
- Panta Bhat
- Lau Chingri
- Chingri Malai Curry
- Ilish Macher Jhal
- Luchi
- Aloo Chorchori
- Ghugni
- Mangshor Jhol
- Chicken Kosha aka Kosha Murgi - a must as part of the easy-to-cook Bengali recipes listicle
- Payesh
- Mishti Doi
- Gurer Roshogolla
- Top tip - A collection of tried and tasted Bengali Recipes
- Some More Authentic Bengali Recipes
- Food safety
- Let's connect
- Easy Bengali recipe collection Recipe Pin
Easy-to-cook Bengali Recipes
Bengali cuisine is renowned for its flavor and complexity. But, for those of us who don't have hours to spend in the kitchen, it can seem daunting. Fortunately, here is a collection of easy-to-make Bengali recipes that will give you the taste of traditional Bengali cuisine without the hassle.
Shukto
Shukto is a well-known Bengali dish. It's made with many vegetables and is usually the first course of a traditional Bengali meal served with rice. It's often referred to as "shuktoni" and is a favorite among locals.
Shona Moong Dal
Sona Muger Daal, also known as Bhaja Moong er Daal, is a unique and delicious lentil soup that is a part of Bengali cuisine. This dish is especially comforting and flavorful while being free from onions and garlic which are commonly used in many Indian dishes. The lentils used in this dish are called mung beans. With its vibrant colors and fragrant aromas, this lentil soup is a comforting and healthy meal that can be enjoyed by everyone.
Jhuri Aloo Bhaja
Jhuri Aloo Bhaja is the ultimate comfort food for a Bengali. Just hearing the name is enough to make one excited. This dish is made by frying thin slices of potato and requires no further explanation. We refer to the dish as Aloo Bhaja in Bengali. If you know the techniques, you can effortlessly make it at home in no time.
Chanar Dalna
Chanar Dalna is a traditional Bengali dish. It's also known as Cottage Cheese Curry with Potato Chunks. To make this vegetarian recipe, you need to know how to make chenna or get it from elsewhere. Then you can prepare this dish in your own home.
Labra
Labra is a traditional Bengali dish from the time of Shree Chaitanya Dev. It is a vegetable dish that does not contain onions or garlic. To make it, you need various vegetables and specific spices.
Macher Jhol
Bengali Macher jhol, a beloved dish in the region, needs no introduction. This classic fish curry is a staple of Bengali cuisine and is one of the most popular dishes in the region. As with any classic dish, there are numerous variations, so I have chosen a few of my favorites to share with you. The key ingredients in this dish are the fish, a selection of spices, and a light broth.
Related
Aloo Posto
Aloo Posto is a classic Bengali dish, and it's surprisingly simple to make. This dish is an excellent option for a delicious and comforting meal that won't take up too much of your time. To create this traditional dish, all you need is some potatoes, poppy seed paste, and a few other ingredients.
Biulir Dal
Aloo Posto is a traditional Bengali dish made with potatoes, spices, and poppyseed. To make it a complete meal, try adding Biulir Dal. This classic Bengali dish is made with Urad Dal, also known as Biulir or Kolai Dal. If you're looking for a quick and easy meal, try Aloo Posto with Biulir Dal for a delicious and satisfying experience.
Dimer Dalna
Dimer Dalna is a classic Bengali dish that is easy to make at home. It is a flavorful egg curry made with a combination of special spices, boiled eggs, and potato pieces. It's a simple yet delicious recipe that anyone can enjoy.
Bhat Bhaja
Bhat bhaja is a delicious and simple Bengali dish that you can make with just a few ingredients. It's the perfect solution to utilize leftover rice, and all you need are some vegetables and the remaining rice.
Panta Bhat
Do you have any leftover rice? If so, why not try something different and ferment it in water overnight? This traditional Bengali dish called Panta Bhat is a delicious way to make use of leftover rice. All you need to do is place the rice in a bowl and cover it with water. Leave it overnight and the next day you will have a delicious meal.
Lau Chingri
Lau Chingri is a classic Bengali dish that is easy to make. It's a tasty combination of prawns or shrimps with bottle gourd that is sure to tantalize your taste buds.
Chingri Malai Curry
I'm trying to find a way around the delectable Bengali dish of Chingri Malaicurry, a prawn curry cooked with coconut milk that is cherished by many. Interestingly, this prawn curry is a demonstration of how Bengali cuisine has been influenced by other cultures. Chingri Malai curry was initially known as Maloy Curry, a recipe from Malaysia.
Ilish Macher Jhal
Mustard is an essential component of Bengali cooking. Mustard oil is usually used as the cooking fat, while mustard paste is employed in a variety of dishes, like macher jhal, shobjir jhal, and bhapa. I'm also sharing other recipes featuring mustard.
Mustard Recipes
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- Pomfret Maach-er Jhal | Bengali Fish Curry with Pomfret Fish Recipe
- Oven-roasted Lamb Pieces with Vegetables, Fresh Herbs and Gravy | Easy Lamb Roast Recipe
Luchi
Luchi is a traditional Bengali flatbread made from plain flour. To make it at home, you need a few tips.
Aloo Chorchori
Cooking Bengali Aloo Chorchori in the comfort of your own home is easy as pie! All you need are potatoes and some appropriate seasonings and it makes for a wonderful side dish to luchi.
Ghugni
Luchi makes a great accompaniment to Niramish Ghugni, a traditional Bengali dish made with whole peas. This delicious curry- Ghugni is simple to whip up in the comfort of your own home.
Mangshor Jhol
Mangshor Jhol is a traditional Bengali dish made with mutton and potatoes. It's a simple and comforting curry that can be easily cooked in the average household. This recipe is an uncomplicated way to make a delicious mutton dish.
Chicken Kosha aka Kosha Murgi - a must as part of the easy-to-cook Bengali recipes listicle
Chicken Kosha, or Kosha Murgir Mangsho, is a classic Bengali dish. Marinated Chicken pieces are cooked slowly with special spices to make this simple Bengali Chicken Curry.
Payesh
Payesh, a classic Bengali dessert, is simple to make in the comfort of your own home. In case you wish to cook payesh with Patali goor here's the recipe of Patali Gurer Payesh.
Mishti Doi
You can easily make this traditional Bengali dessert, Mishti Doi, at home using this recipe. It's simple!
Gurer Roshogolla
Are you aware that creating Roshogolla in your own home is actually easy? Here's the Recipe!
Top tip - A collection of tried and tasted Bengali Recipes
From fragrant curries to scrumptious desserts, you will find something to suit your taste. For instance, try out the famous Macher Jhol, a fish curry that is sure to tantalize your taste buds. Or, try the Mishti Doi for a sweet and creamy dessert. If you are looking for something a little spicier, then the Chicken Kosha is a great option. No matter what dish you decide to make, you can rest assured that these recipes will make it easy to enjoy the flavors of Bengali cuisine without spending too much time in the kitchen.
Some More Authentic Bengali Recipes
- Chitol Macher Muitha (also known as Chitol Muitha)
- Aam Shol (also known as Shol Macher Tawk)
- Chingri Bati Chorchori (also known as Chingri Macher Batichorchori)
- Charapona Macher Kabiraji Jhol (also known as Charapona Macher Jhol)
- Magur Macher Rosha (also known as Bengali catfish curry)
- Biye Barir Macher Kalia (also known as Katla Kalia)
- Pepe Chingri Ghonto (also known as Bengali Raw Papaya Mishmash with Small Prawns)
- Bengali Veg Daal (also known as Picnic Special Vegetable Daal | Shobji Diye Moong Dal | Yellow Split Pea cooked with Veggies)
- Bengali Chorbir Bora (also known as Mutton Fat Fritters)
- Posto Diye Laushak Bhate (also known as Bengali Bottle Gourd leaves Mash with Poppyseed Paste)
- Bengali Mete Chorchori (also known as Mutton Liver side with Potato chunks)
- Potol Bata (also known as Potol Bhate)
- Mamlette er Torkari (also known as Omelette er Torkari aka Bengali Omelette Curry)
Food safety
- Cook to a temperature of at least 165°F (74°C).
- Don't use the same utensils to handle cooked food that has been used on raw meat.
- After touching raw meat, make sure to wash your hands.
- Don't leave food out at room temperature for too long.
- When cooking, don't leave the food unattended.
- Use oils with a high smoke point to avoid dangerous compounds.
- Make sure to have proper ventilation when using a gas range.
Let's connect
I would love to see a picture if you are making it following my recipe. You can share here at [email protected]. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.
Easy Bengali recipe collection Recipe Pin
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
Biswadeb Mukherjee says
The recipes on this website are really interesting.