Fish & Seafood Recipes
-
Bhetki Macher Dum
-
Piajkoli ar Aloo diye Tangra Macher Jhol (Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato)
-
Mangalorean Rava Pomfret Fry
-
Phulkopi Aloo diye Chingri Kaliya | Bengali Prawn Curry with Potato and Cauliflower
-
Ilish Pulao | Bengali Hilsa Pulao Recipe
-
Biyebarir Fish Butter Fry aka Bhetki Batter Fry
-
Butter Garlic Prawn | Garlic Butter Shrimp
-
Pui Chingri Ghonto aka Malabar Spinach Mishmash with Prawns (with Potato and Pumpkin)
-
Chingri Bati Chorchori | Chingri Macher Batichorchori
-
Barishali Ilish aka Ilish Barishali
-
Crab Biryani | Crab Dum Biryani | Nandu Biryani
-
Shorshe Bata diye Parshe Macher Jhal | Mullet Fish in Mustard Gravy
-
Bhetki Macher Paturi | Bhetki Paturi
-
Chingri Malai Curry | Bengali Prawn Malai Curry | Chingri Malaicurry
-
Sada Ilish aka Ilisher Panikhola (Ilish Panikhola)
-
Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)
-
Muri Ghonto | Bengali Fish Head and Rice Mishmash Muro Ghonto
-
Nona Ilish Bhorta aka Nona Ilish Bhuna Recipe from Debjanir Rannaghar!
-
Ilish Macher Tok aka Ilish Macher Tawk
-
Madhabi Mukherjee's Ilish Macher Matha diye Badhakopi from Gateway Hotel's Ilish Festival!
-
Bori Begun Aloo diye Ilish Macher Tel Jhol
-
Ilish Beguner Jhol (Hilsa Fish and Eggplant Curry)
-
Doodh Ilish
-
Bhetki Begum Bahar | Fish Begum Bahar
-
Basa Fish Curry with Coconut Milk
-
Maach Makha | Bengali Fish Salad | Maach-er Bhorta
-
Doodh Maach | Bengali Fish Curry cooked with Milk aka Dudh Mach
-
Kerala Chemmeen Achar aka Kerala Style Prawn Pickle
-
Aam Shol aka Shol Macher Tawk
-
Doi Maach | Fish in Curd | Fish in Yogurt Curry
-
Shobji diye Shutki Macher Jhol
-
Bhangachora Shukto aka Bhangachora Torkari
-
Chingri diye Pui Metuli Chorchori
-
Chitol Macher Kaliya
-
Biye Barir Macher Kalia
-
Chef Simone is back with the magic of Mediterranean cuisine at Souk, Taj Bengal!
-
Kolkata Style Chilli Fish
-
Aloo Fulkopi diye Macher Jhol
-
South Indian Prawn Curry and a review of Dabur Hommade Products!
-
Daab Chingri | Prawn Cooked in Tender Coconut