• Skip to primary navigation
  • Skip to main content
Debjanir Rannaghar
  • Debjanir Rannaghar
  • Recipe Index
  • Recipe Videos
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Twitter
    • YouTube
menu icon
go to homepage
  • Debjanir Rannaghar
  • Recipe Index
  • Recipe Videos
  • About
    • Facebook
    • Flickr
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Debjanir Rannaghar
    • Recipe Index
    • Recipe Videos
    • About
    • Facebook
    • Flickr
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Recipes » Festive Recipes » Christmas Recipes

    Chocolate Chip Cookies

    November 29, 2014 By Debjani Leave a Comment

    Jump to Recipe·Print Recipe

    Day before yesterday was really special for me! I was almost ready for the office and in the mid of my breakfast and hubby had left for the office as usual. Suddenly I heard the regular text tone of my mobile and was a bit surprized after checking the text…. It’s hubby!! “Open the door Dumbo!! There’s a delivery boy outside from Amazon”.. And there was a surprize outside the door.. A supercool OTG! Murphy Richard’s 28 Lit RCC … which I was planning to buy as I am not at all satisfied with the baking quality of my Convection  Oven and I used to borrow my land lady’s age old OTG every now and then… and Aunty is such a nice lady ….I was really excited with the new toy in the kitchen! And was not able to decide what to prepare at inauguration! I finally decided to bake some amazing “Chocolate Chip Cookies” or “Choco-chip Cookies”. Since, it’s a special occasion I never thought to cut the calories except less use of Choco-chips as Pasta is going to be the main eater and she is blessed with only 8 teeth by the tooth fairy till date..

    %Chocolate Chip Cookies Recipe

    Making Chocolate Chip Cookies is actually very easy and those tastes fabulous. Though I sometimes opt for replacing Butter with Oil and All Purpose Flour with Whole Wheat Flour but these time I have not opted for any substitution. It was a pleasure baking with my new OTG and it worked superb. My little pumpkin enjoyed her portion of Chocolate Chip Cookies with milk and praising by blinking her little eyes.

    %Chocolate Chip Cookies Recipe
    Print

    Chocolate Chip Cookies

    %Chocolate Chip Cookies Recipe
    Print Recipe
    Pin Recipe

    Easy melting in mouth Chocolate chip cookie recipe from Debjanir Rannaghar

    • Author: Debjani
    • Prep Time: 3 hours
    • Cook Time: 30 mins
    • Total Time: 3 hours 30 mins
    • Yield: 20 chocolate chip cookies 1x
    • Category: Cookie, Baking
    • Cuisine: World, Indian

    Ingredients

    Units Scale
    • All Purpose Flour / Maida: 2.5 cup
    • Baking Powder: 1 Tsp.
    • Baking Soda: 1 Tsp.
    • Salt: 1 Tsp
    • Unsalted Butter: ½ cup
    • Castor Sugar: 1.5 cup (half of the sugar can be replaced with brown sugar)
    • Chocolate Chips: 50 g (extra can be used; I have used dark chocolate chips; other flavour also would do)
    • Egg: 2
    • Vanilla Essence: ½ Tsp.

    Instructions

    1. [url href="https://kitchenofdebjani.com/wp-content/uploads/2014/11/Chocochip-2BCookies-300x214.jpg"]%Step by step recipe of Chocolate Chip Cookies dough[/url]
    2. Mix all the dry ingredients i.e. All Purpose Flour, Baking Powder, Baking soda and Salt in a bowl.
    3. If unsalted butter is not available then normal salted butter can be used but in that case no need to add extra salt in flour.
    4. In a bowl take Butter in room temperature and add Sugar powder and start beating to get a fluffy creamy mixture.
    5. Now add one egg and again beat and then add another egg and the vanilla and again beat to get the wet mixture done.
    6. Now it’s time to mix dry ingredients with the wet ingredients.
    7. Don’t add entire flour at a time but add the flour in three parts and mix with the wet ingredients using cut and fold method. Don't over mix.
    8. Finally add Chocochips to the mix and the end product should be semi-soft Cookie dough.
    9. Cover the dough using a Cling film and transfer it to refrigerator for 2-3 hours.
    10. Pre-heat the oven in 180 degree C for 10 minutes.
    11. Take the dough out of the refrigerator and make small 1.5” rounds out of it and place them on a baking tray and bake for around 10-12 minutes in 180 degree C.
    12. There should be a gap of 3” between the cookies.
    13. Do check after 8 minutes the condition of the cookies since every oven is different!
    14. Take the cookies out in a wire rack and give a standing time of 10 minutes.
    15. [url href="https://kitchenofdebjani.com/wp-content/uploads/2014/11/Chocochip-2BCookies12-300x214.jpg"]%Chocolate Chip Cookies making[/url]

    Did you make this recipe?

    Share a photo and tag us at @foodofdebjani — we can't wait to see what you've made! Also, you can use my hashtag #debjanirrannaghar over there!

    Recipe Card powered byTasty Recipes

    More Baking

    • Indian Mutton Raan Roast | Indian-Style Mutton Leg Roast
    • Pork Tenderloin with Creamy Mushroom Sauce
    • Baked Quail and Veggies
    • Easy Bread Pizza Recipe

    Sharing is caring!

    • Facebook
    • Twitter
    • LinkedIn
    • Email
    • Print

    About Debjani

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy

    Follow us

      Contact

      • Contact

      Copyright © Debjanir Rannaghar 2022