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Mix all the dry ingredients i.e. All Purpose Flour, Baking Powder, Baking soda and Salt in a bowl.

If unsalted butter is not available then normal salted butter can be used but in that case no need to add extra salt in flour.

In a bowl take Butter in room temperature and add Sugar powder and start beating to get a fluffy creamy mixture.

Now add one egg and again beat and then add another egg and the vanilla and again beat to get the wet mixture done.

Now it’s time to mix dry ingredients with the wet ingredients.

Don’t add entire flour at a time but add the flour in three parts and mix with the wet ingredients using cut and fold method. Don't over mix.

Finally add Chocochips to the mix and the end product should be semi-soft Cookie dough.

Cover the dough using a Cling film and transfer it to refrigerator for 2-3 hours.

Pre-heat the oven in 180 degree C for 10 minutes.

Take the dough out of the refrigerator and make small 1.5” rounds out of it and place them on a baking tray and bake for around 10-12 minutes in 180 degree C.

There should be a gap of 3” between the cookies.

Do check after 8 minutes the condition of the cookies since every oven is different!

Take the cookies out in a wire rack and give a standing time of 10 minutes.

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