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"Home" » Recipes » Non-Veg » Fish & Seafood Recipes

Modified: Mar 17, 2026 by Debjani Chatterjee Alam · This post may contain affiliate links · 2 Comments

Mayonnaise Bhetki

%Debjani Chatterjee Alam Debjanir Rannaghar
Modified: Mar 17, 2026 · Published: Jul 22, 2013 by Debjani Chatterjee Alam · This post may contain affiliate links · 2 Comments
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When cooked properly Bhetki fish is just beyond heaven; be it in form of Bhetki Maacher Paturi or Bhetki Fish Fry or Bhetki Maacher Aloo Phulkopi Diye Kaliya or even a continental form of it. Today I am going to share a  simple yet tasty preparation of Bhetki fish which requires almost no time; Mayonnaise Bhetki. Mayonnaise Bhetki is one of my preferred dish when it comes to the  unplanned gatherings. Mixing Bhetki with some basic ingredients followed by almost no non-sense  cooking turned into a mouth watering dish each time.

Mayonnaise Bhetki
I prefer to cook Mayonnaise Bhetki in Microwave to utilize my time and mostly use a big bowl to cook and serve it! For me this dish is a savior but obviously without compromising the taste!
Mayonnaise Bhetki in Microwave
 
%Mayonnaise Bhetki

Mayonnaise Bhetki

An easy Bhetki fish preparation with Mayonnaise prepared in Microwave
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Course: Fish
Cuisine: Continental
Prep Time: 1 hour hour
Cook Time: 30 minutes minutes
Total Time: 1 hour hour 30 minutes minutes
Servings: 4 -5 people
Calories:
Author: Debjani

Ingredients

  • Bhetki Fish Fillet: 500 g cut into small cubes
  • Olive: 8-10 used both Black and green
  • Green Chili : 4-6 slitted
  • Onion : 1; chopped
  • Garlic Paste: 1 Tbsp.
  • Lemon Juice: 2 Tbsp.
  • Pepper Powder: 1 Tsp.
  • Onion Powder: 1 Tsp.
  • Garlic Powder: 1Tsp.
  • Parsley: few strands I used dried parsley
  • Mayonnaise with egg: 1.5 Cup
  • Processed Cheese: ½ Cup grated
  • Mozzarella Cheese: ½ Cup grated
  • Butter: 25 g
  • Salt to taste
InstacartGet Recipe Ingredients

Instructions

  • Marinade Fish cubes with Lemon Juice and Pepper powder for around 1 hour.
  • Take half of the butter in a Microwave safe bowl and put in microwave and cook in 100% for 1 minute.
  • Add chopped onions and again put in microwave for 3 minutes in 80%.
  • Add Garlic paste and cook for 1 minutes in 80%
  • In a mixing bowl mix marinated fish cubes with the fried onion garlic along with the butter, salt, processed cheese, Mayonnaise, pepper powder parsley , onion powder, garlic powder and olives.
  • Put the fish chunks along with the marination in a microwave oven safe bowl and cook in 60% for 20 minutes.
  • Now sprinkle grated Mozzarella cheese and cook in 100% for 5 minutes.
  • Take the bowl out of the oven and give it a rest of 10 minutes.
  • Mayonnaise Bhetki is ready to serve.

I am sending this to "Microwave Expedition" event organized by Kolkata Food Bloggers where Indrani is the featured blogger for this event and she writes at The Recipe Junction.

Microwave event Indrani

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About Debjani Chatterjee Alam

I'm a Corporate Social Responsibility Specialist with a keen interest in ESG, but my passion lies in food: writing about it, creating recipes, and capturing its beauty through photography! Debjanir Rannaghar began in 2009 as a space for me to share my food adventures, my experiences as a mom, and the dishes I adore cooking and eating, both at home and when exploring new places. My aim is to create recipes that are easy to understand and follow, so anyone, whether they love to cook or simply need to, can succeed. I apply the same straightforward approach to my reviews and stories. I also have a passion for food photography and strive to showcase delicious meals in a beautiful, practical, and accessible manner. Feel free to contact me at [email protected].

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  1. jhilik mitra says

    July 19, 2015 at 1:49 pm

    5 stars
    should the bowl inside the microwave be covered or left open?

    Reply
    • Debjani says

      July 21, 2015 at 12:11 pm

      5 stars
      Don't need to cover the bowl!

      Reply

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Meet Debjani

About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

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