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"Home" » Review & Collaboration » Restaurant Review & Association

Modified: Dec 12, 2017 by Debjani Chatterjee Alam · This post may contain affiliate links · Leave a Comment

China Wok, the Chinese Eatery

%Debjani Chatterjee Alam Debjanir Rannaghar
Modified: Dec 12, 2017 · Published: May 10, 2017 by Debjani Chatterjee Alam · This post may contain affiliate links · Leave a Comment
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A cozy Chinese Restaurant, with simple Chinese offerings and great portion size; this is what China Wok to me. It was my first visit to the place and I was attending bloggers meet over there at China Wok. Minimally decorated, optimal use of the space and 4-5 tables; and that says all. They are having limited space and they have used the space perfectly where the ground floor is the kitchen and 1st floor is the dining area.

%China Wok

Coming to the food served, the first thing I noticed is the portion size and naturally the finance analyst me started comparing the price with the portion size which I found really good. Now coming to the taste, nothing was over the top but mostly on the average side, probably just the way a bong likes his/ her weekly Chinese food in a small joint near home.

The Eight Treasure Chicken Soup was for the best item served on that day; it was thick coriander and chili flavored soup with chicken and mushroom chunks. Next item served was Chicken Sui Mai which to be very frank I didn't like much given the outer crust was thick instead of thin and chewy however the dip served with the Sui Mai was worth having. As the last starter, We had Fish tossed in Keong Chili which was flavored with Kaffir lime. The Fish starter was moderately spiced and taste good but given I am not a fan of Basa it was not a typical item for me to cherish.

%China Wok

%China Wok

%China WokAs Main, there was Egg Chilli garlic Noddles, which was served in abundance and taste moderate and was going well with the Pla Pad Prik Kraprow which is again a Basa dish cooked with Thai Herbs. Next main was Vietnamese Black Pepper and Mushroom Chicken Rice again with a good portion size. However, I found the rice dish a bit less spicy and flat. The Side dish, however, was quite good,  Tausi Chicken, where pan-fried sliced chicken and Mushroom tossed in Black bean sauce.

%China Wok

%China Wok

%China Wok

%China WokOur meal ended with  Darsaan with Vanilla Ice Cream, which was an average but safe dessert. The portion size indeed was good.

%China Wok

The typical bong me was happy with the good portion of food served but I cannot be able to give that much of goodie point to the taste. In fact, to my palate, the food was a  bit on the flat side but better than average. Do I want to go back there at China Wok! Well, yes for sure, for the sake of the good portion of Chinese food.

Disclaimer: Debjani was invited by the management of China Wok
China Wok Menu, Reviews, Photos, Location and Info - Zomato

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About Debjani Chatterjee Alam

I'm a Corporate Social Responsibility Specialist with a keen interest in ESG, but my passion lies in food: writing about it, creating recipes, and capturing its beauty through photography! Debjanir Rannaghar began in 2009 as a space for me to share my food adventures, my experiences as a mom, and the dishes I adore cooking and eating, both at home and when exploring new places. My aim is to create recipes that are easy to understand and follow, so anyone, whether they love to cook or simply need to, can succeed. I apply the same straightforward approach to my reviews and stories. I also have a passion for food photography and strive to showcase delicious meals in a beautiful, practical, and accessible manner. Feel free to contact me at [email protected].

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About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

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