• Skip to primary navigation
  • Skip to main content
Debjanir Rannaghar
  • Debjanir Rannaghar
  • Recipe Index
  • Recipe Videos
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Twitter
    • YouTube
menu icon
go to homepage
  • Debjanir Rannaghar
  • Recipe Index
  • Recipe Videos
  • About
    • Facebook
    • Flickr
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Debjanir Rannaghar
    • Recipe Index
    • Recipe Videos
    • About
    • Facebook
    • Flickr
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Snacks Recipes

    Maggi Pakora | Instant Noodle Fritters | Noodles Pakora Recipe

    October 3, 2017 By Debjani Chatterjee Alam 1 Comment

    Jump to Recipe·Print Recipe

    "Momma can we have some Maggi Pakora today!" Pasta asked yesterday!

    I know it sounds weird; I mean Maggi Pakora is a bit out there but Pasta loves it! Basically, she loves Maggi in any form.

    %Maggi Pakora Recipe

    “What do you want for the snack?”, the answer 80% of the time is "Maggi". Yes, I am talking about my kid who's no different from her father or me! How can I forget the hostel days when I used to use a spirit lamp to make my bowl of Maggi or the Chaiwala near University who used to make Veggie-loaded Maggi for us. However, things change, I now have to take into account nutritional needs as well.

    <https://kitchenofdebjani.com/wp-content/uploads/2017/10/Noddles-Fritters-Pint.jpg”>

    I can't ignore the fact Pasta loves her Maggi but is it healthy? What I personally believe is no single food item is healthy or unhealthy. I prefer to give her a balanced diet and I help her to be active so that I can ensure her good health. While she loves her dance class and Karate lesions, she enjoys her portion of tasty food as well.

    %Maggi ke Pakode

    The recipe I am going to share today; is one of the Pasta's favorite, Maggi Pakora. I try to add as many as veggies as possible along with boiled egg to make the Maggi Pakora much healthier. Moreover, it increases the taste too. This is something I pack for her lunchbox once in a while.

    %Maggi Bhajiya

    Here's how I make Maggi Pakoda at Debjanir Rannaghar!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    %Maggi Pakora Recipe

    Maggi Pakora


    • Author: Debjani Chatterjee
    • Total Time: 20 mins
    • Yield: 7-8 People 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Units Scale
    • Maggi Noodles: 2 Packet (I have used Maggi Green Chilli flavor)
    • Boiled Egg: 1 (chopped)
    • Sweet Corn: ½ cup
    • Chopped Bell Pepper: ½ cup
    • Chopped Onion: ½ cup
    • Garlic (Chopped): 1 Tsp.
    • Chopped Green Chili: ½ Tsp.
    • Gram Flour/ Besan: 3 Tbsp.
    • Corn Flour: 3 Tbsp.
    • Baking Soda: ½ Tsp.
    • Lemon Juice: 1 Tbsp.
    • Salt: to taste
    • Vegetable Oil: for frying

    Instructions

    1. Boil the Maggi Noodle with 3 cups of water for 2 minutes and add a little salt and 1 teaspoon oil while cooking.
    2. Add the Tastemaker as well while cooking
    3. Cook till 2'/3 water evaporates.
    4. Take the semi-runny Maggi in a bowl.
    5. Now add Gram Flour, Corn Flour, Salt, Baking soda and mix using a spoon.
    6. Add Sweet corn, chopped Onion, chopped garlic, chopped Green Chilli, chopped bell pepper and mix.
    7. Finally, add lightly chopped boiled egg.
    8. Now add Lemon Juice.
    9. Add little water if required.
    10. The mixture should be a bit on the tighter side so that balls can be formed.
    11. Heat Oil in a wok.
    12. shape Pakoras using your finger using the mixture.
    13. Drop 3" sized balls over the hot oil and start frying in medium heat.
    14. Serve Maggi Pakora hot with ketchup.
    • Prep Time: 10 mins
    • Cook Time: 10 mins

    Did you make this recipe?

    Share a photo and tag us at @foodofdebjani — we can't wait to see what you've made!

    Recipe Card powered byTasty Recipes

    Have you tried the Maggi Pakora recipe from Debjanir Rannaghar!

    Do let me know how it came out. Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com or in Instagram you can use my hashtag #debjanirrannaghar or can tag me at @foodofdebjani.

    You can follow me on Facebook, Twitter, Pinterest and Instagram for updates and recipes from Debjanir Rannaghar.

    « Bangladeshi Chicken Roast | Biyebarir Chicken Roast | বাংলাদেশী বিয়েবাড়ির চিকেন রোস্ট
    Sweet memory revisited with Janai-er Monohara! Monohara (মনোহরা) Recipe »

    Sharing is caring!

    • Facebook
    • Twitter
    • LinkedIn
    • Email
    • Print

    About Debjani Chatterjee Alam

    Reader Interactions

    Comments

    1. Arka Duttagupta says

      October 03, 2017 at 7:13 pm

      Wow..... when I first saw the photos, I thought they are Peyaji. But this is something unique. Ah, Maggi, the famous staple diet of Bachelors and just like any bachelor I know only one recipe of Maggi. That would be the one which is written on the packet 😛
      But I will surely show this to my mom and nag her to make it. Seems to be a nice Tea-Time Snack

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy

    Follow us

      Contact

      • Contact

      Copyright © Debjanir Rannaghar 2022