Maggi Pakora
Craving a tasty and super simple snack? Try Maggi Pakoda! These fritters, made with instant Maggi noodles, are incredibly easy to prepare and taste absolutely amazing. They're the perfect quick bite!
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Servings: 8 People
Calories: 93kcal
Cost: 150
Ingredients
- 2 Packet Maggi Noodles I have used Maggi Green Chilli flavor
- 1 Boiled Egg chopped
- ½ cup Sweet Corn
- ½ cup Chopped Bell Pepper
- ½ Cup Chopped Onion
- 1 Tsp. Garlic Chopped
- ½ Tsp. Green Chili Chopped
- 3 Tbsp. Gram Flour/ Besan
- 3 Tbsp. Corn Flour
- ½ Tsp. Baking Soda
- 1 Tbsp. Lemon Juice
- ½ Tsp. Salt or to taste
- 75 ml Vegetable Oil for frying
Instructions
- Boil the Maggi Noodle with 3 cups of water for 2 minutes and add a little salt and 1 teaspoon oil while cooking.
- Add the Tastemaker as well while cooking
- Cook till 2'/3 water evaporates.
- Take the semi-runny Maggi in a bowl.
- Now add Gram Flour, Corn Flour, Salt, Baking soda and mix using a spoon.
- Add Sweet corn, chopped Onion, chopped garlic, chopped Green Chilli, chopped bell pepper and mix.
- Finally, add lightly chopped boiled egg.
- Now add Lemon Juice.
- Add little water if required.
- The mixture should be a bit on the tighter side so that balls can be formed.
- Heat Oil in a wok.
- shape Pakoras using your finger using the mixture.
- Drop 3" sized balls over the hot oil and start frying in medium heat.
- Serve Maggi Pakora hot with ketchup.
Nutrition
Serving: 50g | Calories: 93kcal | Carbohydrates: 9.1g | Protein: 2g | Fat: 5.5g | Saturated Fat: 1.1g | Cholesterol: 17mg | Sodium: 124mg | Fiber: 0.8g | Sugar: 0.9g
