Here are 3 simple crepe recipes you can try! Crepes are like thin, delicate pancakes from Brittany, France. They're usually made with flour, eggs, and milk, and they taste great with all sorts of fillings, both sweet and savory.
Remember, as a kid, we used to look forward to Sundays because mom used to make crepes for breakfast? Moreover, to date, there is no looking back when you have a craving for crepes? Right? It needs to be taken care of right at the moment and if you happen to own a dosa-making machine, nothing better than that. With this smart appliance, you can easily put an end to those midnight crepe cravings in minutes. To give your taste buds a sweet surprise, here I have listed three amazing crepe recipes that can be easily cooked in flat 15 minutes. Take a look!
Use a large bowl to whisk flour and egg together. Keep adding milk gradually while stirring. Add salt, butter and keep beating until smooth. Keep the batter aside.
Connect the dosa making machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. If you want your crepes to be thick, dip the appliance in the mixture for a longer duration.
Flip to the other side only when the edges of the crepe turn brown. Use a clean spatula to loosen the edges and then flip it. Cook well.
Use a large bowl to whisk flour and egg yolk and vanilla extract together. Keep adding milk gradually while stirring. Add salt and butter and keep beating until smooth. Keep the batter aside.
Connect the dosa making machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. If you want your crepes to be thick, dip the appliance in the batter for a longer duration.
Flip the crepe to the other side only when the edges turn brown. Use a clean spatula to loosen the edges and then flip it.
Fill it with various fruits, caramel, cream or even ice cream if you want. Drizzle powdered sugar on top and serve.
Use a large bowl to whisk eggs, flour, sugar together. Keep adding milk gradually while stirring. Add salt and butter and keep beating until smooth. Keep the batter aside.
Connect the dosa making machine to power and let it heat. Dip slightly in the batter and flip the appliance back to the original position. If you want your crepes to be thick, dip the appliance in the batter for a longer duration.
Flip only when the edges of the crepe turn brown. Use a clean spatula to loosen the edges and then flip it.
Fill it with blueberries, banana, strawberries and any other exotic fruit if you want. Sprinkle the crepes with sugar and lemon for added flavour.
Have you tried the 3 Crepe Recipe from Debjanir Rannaghar!
Do let me know how it came out. Also, I would love to see a picture of the same which you can share here on [email protected] or in Instagram you can use my hashtag #debjanirrannaghar or can tag me at @foodofdebjani.
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
I'm a Corporate Social Responsibility Specialist with a keen interest in ESG, but my passion lies in food: writing about it, creating recipes, and capturing its beauty through photography! Debjanir Rannaghar began in 2009 as a space for me to share my food adventures, my experiences as a mom, and the dishes I adore cooking and eating, both at home and when exploring new places. My aim is to create recipes that are easy to understand and follow, so anyone, whether they love to cook or simply need to, can succeed. I apply the same straightforward approach to my reviews and stories. I also have a passion for food photography and strive to showcase delicious meals in a beautiful, practical, and accessible manner. Feel free to contact me at [email protected].
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