Veggie scrambled eggs are a super simple breakfast recipe! They're healthy, tasty, and incredibly quick to prepare.
Plus, we've got some quick whisking tips for you, along with a review of the Tupperware Ultimo Series Speedy Chef Beater, which can make preparing these veggie scrambled eggs even easier.
Jump to:
- Debjani's Note
- Tupperware Ultimo Series Speedy Chef - their claim
- My experience
- Tupperware Ultimo Series Speedy Chef Review
- Veggie Scrambled Eggs Recipe
- Recipe Card
- Related Breakfast Recipes
- Pairing Veggie scrambled eggs
- Egg Recipes from Debjanir Rannaghar
- Have you tried the Veggie Scrambled Eggs recipe from Debjanir Rannaghar!
- Here's the Veggie scrambled eggs recipe Pin for your Pinterest Board
Debjani's Note
It all started on Shoshthi, when I was at the movies with a friend. My husband texted, asking if I'd ordered something from Tupperware. He described it strangely as "a red bowl with some sticks." When I got home, I discovered this "red bowl with some sticks" was actually a manual whisking kitchen tool from Tupperware, called the Ultimo Series Speedy Chef, sent to me for review. The product has a suggested retail price of INR 3800, but Tupperware is currently offering a discount of INR 500.
The Speedy Chef is the complete whipping and whisking kitchen aid. It can be used for beating, whipping and whisking cream, egg whites, batter for the omelet, pancake batter, and mayonnaise etc. quieter than an electrical beater.
Tupperware Ultimo Series Speedy Chef - their claim
Tupperware claims the Ultimo Series Speedy Chef is the ultimate whipping and whisking tool, perfect for beating cream, whipping egg whites, and mixing batter for omelets, pancakes, mayonnaise, and more.
The Tupperware Ultimo Series Speedy Chef is wonderfully quiet, even quieter than an electric beater!
My experience
I've been using it for about ten days now, and it's surprisingly versatile. It's great for whipping cream to decorate cakes and desserts, and perfect for making desserts like mousse, or pancake and omelet batter that needs whisking. You can even use it to prepare homemade mayonnaise or delicious dips. Plus, it's a fantastic way to make cake batter, Pavlova, and Meringue by perfectly beating egg whites.
For my final test, I decided to make meringue, which needs a lot of whipping at just the right speed. The Tupperware Ultimo Series Speedy Chef helped me achieve those perfect stiff peaks! I also used it countless times to make omelet batter, and I didn't even realize how much I was starting to enjoy using it. The simple design made it a pleasure to use every single time. It's incredibly easy to operate and even easier to clean. I also have to mention that the Tupperware Ultimo Series Speedy Chef is completely safe for kids! My little one loves blending eggs with it.
Tupperware Ultimo Series Speedy Chef Review
I found the product worth using in terms of the end products, hassle-free usage, easily wasAfter using it, I believe this product is worth it because of the wonderful results, easy use, simple clean-up, quiet operation, and kid-friendly design. While the Tupperware Ultimo Series Speedy Chef isn't the cheapest option compared to electric beaters, I've found it to be a worthwhile investment. It's perfect when I don't need to mix large quantities, when I want to get my toddler involved, or if my electric beater is out of commission.
Veggie Scrambled Eggs Recipe
Here's a family favorite breakfast recipe: Veggie Scrambled Eggs! I made it with my Tupperware Ultimo Series Speedy Chef. You can also use the Speedy Chef to try my recipes for Oreo Cheesecake or Mango Mousse.
Recipe Card
Veggie Scrambled Eggs
Ingredients
- 8 Egg
- 100 ml Light Cream
- 1 Onion
- 2 Potato
- ½ Bell Pepper
- 100 g Mushroom
- 50 g Cheddar Cheese
- 50 g Mozzarella Cheese
- ½ teaspoon Black Pepper Powder
- ½ teaspoon Red Chili Flakes
- 1 teaspoon Salt or to taste
- 2 tablespoon Butter/ Olive Oil
Instructions
- First, peel and dice the potatoes and red bell pepper into small, even cubes.
- Next, grate both the cheddar and mozzarella cheese and set them aside.
- In a deep-bottomed pan, heat some butter or olive oil over low heat.
- Gently fry the diced potatoes until they turn a light golden brown.
- Remove the potatoes from the pan and set them aside.
- Using the remaining butter or olive oil, sauté the onions until softened.
- Then, add the chopped bell pepper and mushrooms, cooking for about two minutes, or until the moisture from the mushrooms has evaporated.
- Season the vegetables with salt and black pepper powder, then remove the pan from the heat.
- In a separate bowl, beat the eggs (which should be at room temperature) until they become light and frothy.
- Add a pinch of salt and black pepper powder, mixing again. Stir in the cream until well combined.
- Return the pan with the vegetables to the heat and add the fried potatoes. Mix well.
- Pour the egg mixture evenly over the vegetables, and gently stir with a spatula.
- Sprinkle the grated cheese over the mixture and continue to mix everything together until the eggs set and the mixture becomes nicely crumbly.
- Finally, turn off the heat and serve your veggie-loaded scrambled eggs hot, right from the pan.
Nutrition
Related Breakfast Recipes
Looking for other recipes like this? Try these:
Pairing Veggie scrambled eggs
These are my favorite dishes to serve with Veggie scrambled eggs:
Egg Recipes from Debjanir Rannaghar
- Kolkata-Style Egg Biryani with Aloo Recipe | Aanda Biryani Recipe Restaurant Style
- Dim Beguner Khagina | Begun Khageena
- Dim er Surua (Bengali Egg Surua or Egg Stew)
- Egg Tadka | Kolkata street-style Dim Torka
Have you tried the Veggie Scrambled Eggs recipe from Debjanir Rannaghar!
Please inform me of your experience, and feel free to send a photo to [email protected]. Additionally, you can find me on various social media platforms such as Instagram, YouTube, Facebook, Pinterest, Google News, X, and Thread. Don't forget to use the hashtag #debjanirrannaghar when sharing your attempts at my recipes or if you have any questions or recipe requests.
Here's the Veggie scrambled eggs recipe Pin for your Pinterest Board
Disclaimer: I received the Ultimo Series Speedy Chef Beater from Tupperware to try out.
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
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