No Bake Oreo Cheesecake

Here’s the 99th post of Debjanir Rannaghar…. I’ve planned for the 100th post long time back but never thought of this 99th but as they say better less than never… here is my No Bake Oreo Cheesecake as the 99th post of my blog…. This No bake Oreo Cheesecake is prepared with only 6 ingredients and loaded with Oreo Cookies!  Yes it is special… it is delicious and more importantly it is my little one’s favourite!

I love cheesecake a lot and love to substitute the ingredients with locally available ingredients while making cheesecakes but this time I have used typical ingredients while preparing the Cheesecake.  All thanks to companies like Amul, Britannia etc. now days we are available with cheaper Cream Cheese, Gouda Cheese, and other variety of Cheeses as compared to the fancy yet expensive brands!  These companies are available with whipped Cream as well and all these are now available in normal local shops in every city…Globalization’s good effect! I have posted about a Mango Cheesecake with a bit alteration of ingredients before…Now its turn of the No Bake Oreo Cheesecake….

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No Bake Oreo Cheesecake

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• Prep Time: 8 hours
• Cook Time: 30 minutes
• Total Time: 8 hours 30 minutes

Ingredients

Units MUS Scale 1x2x3x

• Cream Cheese: 360g (I've used 2 boxes of Britannia Cream Cheese)
• Weeping Cream: 200 ml (I've used Amul’s Whipped Cream)
• Oreo Cookies: 50 (I've used 2 big packets)
• Caster Sugar: 100g
• Butter: 2 Tbsp.
• Unflavoured Gelatin: 2 Tsp.

Instructions

1. I've used a 13*9’ round spring form Pan for making the Cheesecake. If you are planning to use a smaller pan then reduce the ingredients accordingly.
2. Refrigerate the packet of Whipped Cream for around one hour. I’ve refrigerated the Bowl that I’ve used for whipping the cream along with the hand mixer for 15 minutes.
3. Make a coarse powder of 25 Oreo Biscuits either using a food processor.
4. Melt butter and mix that with the Biscuit powder to make Sand like mixture.
5. Now put that mixture in the spring form Pan and pack it gently using a spatula to create the lower layer of the Cheesecake.
6. Refrigerate it for 15 minutes.
7. Now take the Whipping cream in the chilled bowl and using a hand blender beat the cream for around 6-8 minutes in medium speed until the cream forms medium pick.
8. Now in another bowl take the Cream Cheese along with the Sugar and using a hand blender mix properly until the Cream Cheese smoothen and Sugar mixed with the Cheese properly
9. Now Heat 2 Tbsp. of water and add Gelatin in the water and mix the Gelatin using a spoon and add that dissolved Gelatine in the Cream Cheese mixture and mix properly.
10. Break around 5 Oreo Cookies in to small pieces and add Whipped Cream and broken cookies in the Cream cheese Mixture and mix lightly.
11. Pour this mixture over the previously prepared Oreo Crust and using a spatula smooth the upper surface of the cake.
12. Now Refrigerate the Cheesecake overnight and top it with your choice of topping. I have used Whole Oreo Cookies to decorate my No bake Oreo Cheesecake!

Notes

*If you are vegetarian and don't want to use Gelatin then substitute it with 3 Tsp. of Agar Agar or Vegan Gelo...

Nutrition

• Serving Size: 4-5 People

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