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    Recipes » Festive Recipes » Christmas Recipes

    Pasta’s favourite Pasta in White Sauce

    May 10, 2015 By Debjani 2 Comments

    Jump to Recipe·Print Recipe

    How much I love Pasta 😯 ! Well my love for Pasta is unconditional, countless and for me Pasta is not a staple but my Daughter :mrgreen: ! Pasta is my little ones’ nickname! My love for food pushed me to search a name close to food for my daughter and I finally decided Pasta as her nickname. On this Mother’s day, my Pasta in White Sauce is dedicated to my I’ll one!

    Easy Pasta In White Sauce Indian Recipe

    A bowl full of Cheesy, Creamy Pasta in White Sauce. This is what Pasta had in her Saturday dinner (and her Mom and Dad too)! In short, Pasta had Pasta! She enjoys the mild flavor of the white sauce and I often prepare Pasta for Dinner. Given we are Saturday vegetarian; I’ve used lots of veggies in my Pasta but escaped Chicken. My Pasta is loaded with veggies which include Coloured bell Pepper, Mushroom, Corn, Carrot and Onion and topped with lots of White Sauce a.k.a. Béchamel Sauce which is known as the mother Sauce in Italian Cuisine.

     

    Pasta in White Sauce Recipe

    Here goes the steps involved in making Pasta in White Sauce:

    Making Pasta in white Sauce involves 4 steps: Making of White Sauce/ Béchamel Sauce, Cooking of Pasta, Cooking the Veggies, and finally Assembling and Baking the Pasta with Veggies and White Sauce. I’ve used Penne Pasta for this preparation.

    Veg Pasta Recipe Indian

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    Pasta in White Sauce

    Easy Pasta In White Sauce Indian Recipe
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    Pasta in White Sauce is a famous Italian delicacy where Pasta along with veggies are cooked in White Sauce or Béchamel Sauce

    • Author: Debjani
    • Prep Time: 30 mins
    • Cook Time: 30 mins
    • Total Time: 1 hour
    • Yield: 4 People 1x
    • Category: Main
    • Cuisine: Italian

    Ingredients

    Units Scale

    For White Sauce:

    • Butter: 3 Tbsp.
    • All Purpose Flour: 4 Tbsp.
    • Boiled Milk: 2.5 cup
    • Processed Cheese: 4 Tbsp.
    • Onion: 1 (Medium Size)
    • Cloves: 8-10
    • Bay Leaf: 1
    • Pepper Powder: 1 Tsp.
    • Mixed Italian Herbs: 1 Tsp.
    • Salt: ½ Tsp.

    For Cooking Pasta:

    • Penne Pasta: 200g
    • Vegetable Refined Oil: 2 Tbsp.
    • Salt: 1 Tbsp.
    • Water: 1 liter

    For Cooking Veggies:

    • Red Bell Pepper: ½ Cup (Chopped)
    • Yellow Bell Pepper: ½ Cup (Chopped)
    • Green Capsicum: ½ cup (Chopped)
    • Sweet corn: ½ cup
    • Onion: 1 cup (Chopped)
    • Button Mushroom: 1 cup (Chopped)
    • Garlic: 1 Tbsp. (Chopped)
    • Pepper Powder: 1 Tsp.
    • Mixed Italian Herbs: 1 Tsp.
    • Salt: ½ Tsp.
    • Olive Oil: 2 Tbsp.

    For baking and Garnishing:

    • Grated Cheese: ½ cup (I've used Mozzarella Cheese)

    Instructions

    Making of the White Sauce/ Béchamel Sauce*: [url href="https://kitchenofdebjani.com/wp-content/uploads/2015/12/Making-of-White-Sauce-300x212.jpg"]Making of White Sauce or Béchamel Sauce[/url]

    1. Take a medium sized Onion and tack the Bay leaf on the body of the Onion using Cloves (as Shown in the Picture)
    2. Now take Milk in a bowl and put the Bay leaf tacked Onion and then Boil the milk for around 8-10 minute in low flame and then remove the Onion from milk and strain the milk and keep aside for future use.
    3. Melt Butter in a Non-stick Pan over medium flame and add All Purpose Flour little by little and stir continuously to mix the Flour with Butter for around 1 minute till the Flour changes the color a bit.
    4. Now start adding previously prepared flavored milk in portion to the Flour mix and stir continuously so that no lump form while cooking. Add rest of the Milk and bring the mixture in to boil.
    5. Now add Cheese, Pepper, Salt, and herbs to the Sauce and cook for around 2-3 minutes until the sauce thickens a bit.
    6. Add little Water if required.
    7. Keep the Sauce aside for assembling the Pasta.
    8. [url href="https://kitchenofdebjani.com/wp-content/uploads/2015/12/Making-of-Pasta-in-White-Sauce-300x208.jpg"]Making of Pasta in White Sauce Indian[/url]

    Cooking Pasta:

    1. Boil around 2 litres along with salt, Oil in a deep bottomed pan in high flame.
    2. Add Pasta to the boiling water and cook for around 10-12 minutes till Pasta turned Al Dente which means completely cooked but firm to the bite.
    3. Strain Water using a strainer and then pour some cold water over pasta and then strain the cold water as well. Keep Cooked Pasta aside for future Use.

    Cooking Veggies:

    1. Heat Olive oil in a pan, and add Garlic flakes and sauté for ½ minute
    2. Add chopped Onion, Bell Peppers, Corn and Mushroom and Cook for around 3-4 minutes or till the veggies cooked completely but retain their crunchiness.
    3. Add herbs, salt and pepper powder to taste. Keep the Veggie mix aside for assembling with Pasta.

    Assembling and Baking the Pasta with Sauce and Veggies:

    1. In a big Pan assemble cooked pasta along with the White Sauce and cooked Veggies.
    2. I've baked the Pasta further in 180 degrees C for 15 minutes after sprinkling some more Cheese.
    3. If you don’t want to bake the Pasta then just cook it after assembling for 5 minutes in low flame.
    4. Serve Pasta in White Sauce Hot!
    5. [url href="https://kitchenofdebjani.com/wp-content/uploads/2015/12/Veg-Pasta-in-White-Sauce-300x248.jpg"]Veg Pasta in White Sauce Indian Recipe[/url]

    Did you make this recipe?

    Share a photo and tag us at @foodofdebjani — we can't wait to see what you've made! Also, you can use my hashtag #debjanirrannaghar over there!

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    Comments

    1. Contestchef says

      May 10, 2015 at 7:35 pm

      Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

      Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
      Click to join Contestchef
      Sincerely,
      Nandy
      Contestchef

      Reply

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