Aanda curry

Egg Curry

Meet Debjani

About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

Learn more about me →

Debjani's first book! Pastakahini

Yum

Custom Search

Must-make Bengali Recipes for Saraswati Puja!

Bengali Pepe Chingri Ghonto - 30 minutes recipe with PRawns and Raw Papaya

Delicious Shrimp in Creamy Spinach Sauce - 30 minutes recipe

View all stories