Kolkata Style Egg Chicken Chow Mien

Yum

Egg Chicken Chow Mien – Kolkata Style

Ingredients

• Chow Mien Noodles: 2 packets
• Onion: 1(big); thinly chopped
• Spring Onion: 4-6; chopped
• Capsicum: 1(medium); thinly chopped
• Carrot: 1 (medium): thinly chopped
• Green Peas: ½ cup
• Cabbage: 100g; thinly chopped
• Beans: 6-8; diagonally chopped
• Green Chilli: 4-5 (chopped)
• Soya Sauce: 2 Tbsp.
• Chilli sauce: 1 Tbsp.
• Tomato Sauce: 1.5 Tbsp.
• Vinegar: 1 Tbsp.
• Vegetable Refined Oil: 3 Tbsp.
• Egg: 4
• Boneless Chicken: 200 g
• Salt: to taste

Instructions

1. Boil noodles with water, salt and one tsp oil in a pan. Drain water and keep noodles aside.
2. Boil chicken with water and salt for 10 minutes and drain water.
3. Cut boiled chicken into strips.
4. Microwave all the veggies except onion , garlic and green chilli for 3-4 minutes or half boil veggies and drain water.
5. Hit oil in a non-stick pan and fry onions along with garlic flake.
6. Add chicken strips, veggies and chopped grin chillies and sauté for 5 minutes in low flame.
7. Add boiled noodles and salt and sugar and sauté for 5 minutes in low flame.
8. Mix all the sauces mentioned in “Ingredients” along with vinegar and mix with the noodles.
9. Beat eggs with a little salt and pour beaten egg over the noodle mixture and mix properly.
10. Take out of the flame and serve Egg-Chicken Chow Mien hot.