Boil noodles with water, salt and one teaspoon oil in a pan. Drain water and keep noodles aside.

Boil chicken with water and salt for 10 minutes and drain water.

Cut boiled chicken into strips.

Microwave all the veggies except onion , garlic and green chilli for 3-4 minutes or half boil veggies and drain water.

Hit oil in a non-stick pan and fry onions along with garlic flake.

Add chicken strips, veggies and chopped grin chillies and sauté for 5 minutes in low flame.

Add boiled noodles and salt and sugar and sauté for 5 minutes in low flame.

Mix all the sauces mentioned in “Ingredients” along with vinegar and mix with the noodles.

Beat eggs with a little salt and pour beaten egg over the noodle mixture and mix properly.

Take out of the flame and serve Egg-Chicken Chow Mien hot.