Dal is a well-known Indian side dish that is prepared with lentils. It's an easy dish to make, and there are plenty of recipes to choose from if you want to try making it at home. Dal is a popular Indian side dish made with lentils. If you're looking for an easy way to cook something special, here are a few famous Indian Dal recipes you can try. They are simple to make and sure to satisfy!
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We can cook lentils in many different ways. It allows us to easily incorporate them into our meals. From soups and stews to salads and side dishes, there are countless ways to enjoy them. You can also try using pulses to replace meat in your favorite recipes, as they provide an excellent source of plant-based protein. Eating pulses on a daily basis is a simple and effective way to boost your heart health and keep your body functioning optimally.
Frequently asked Questions
Pulses and lentils are excellent sources of protein, dietary fiber, and iron, so consuming them on a daily basis can contribute to overall well-being and fitness.
Pulses or lentils are an important part of the human diet, offering an abundance of health benefits due to their nutritional content. They are a particularly good source of protein, fiber, and iron, making them a great choice for vegetarians and vegans looking to increase their intake of these essential nutrients. Eating dal, or lentils, every day can help you stay healthy and fit by providing your body with the necessary nutrients it needs to function properly.
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Furthermore, lentils are a good source of iron, helping to prevent anemia and fatigue. All in all, pulses are a great choice for anyone looking to improve their health and well-being.
Additionally, due to their high fiber content, including dal in your daily diet can help to keep you feeling full for longer, aiding weight loss efforts and promoting digestive health.
Indian Dal Recipe Collection
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Titar Dal is an ideal summertime vegan and vegetarian classic Bengali Lentil Soup cooked with Moong Dal and bitter gourd- Uchhe or Korola
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Masoor Dal Bhorta is a famous Bengali Vegan delicacy cooked with Red Lentil and selected spices. This dish is quite popular in Bangladesh as well as in India and we serve it with Panta Bhat mostly.
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Bengali winters witness the preparation of a hearty lentil soup called Mulo diye Motor Dal, where yellow split peas are cooked with radishes.
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Tok Dal aka Kancha Aam diye Toker Dal is a Summer special Bengali no onion no garlic vegan lentil soup prepared with green mangoes.
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Pyaz Diye Masoor Dal, also known as Bengali Red Lentil soup with onion, is a straightforward recipe that combines the flavors of red lentils and onions.
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Sukhi Urad Dal is a dry lentil-based vegetarian side dish from North India. This goes amazingly well with Roti or Paratha.
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Traditional Bengali delicacy, Kolai Dal a.k.a Biuli Dal is a no onion no garlic lentil preparation
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Masoor Daler Patla Khichuri is a signature Bengali runny Khichri cooked with Red Lentils and Gobindobhog Rice. This when served with Ilish bhaja is considered a quintessential Bengali meal of Khichuri and Ilish Bhaja!
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Dim Torka aka Kolkata street-style Egg Tadka is a spicy lentil and egg-based side dish and is immensely popular. Tadka is completely different from typical Tadka dal and found in the Dhabas of West Bengal
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Pairing
These are my favorite dishes to serve with different types of Dal
Food Safety
It is important to always wash Dal, also known as Lentils, as well as other vegetables and animal proteins before cooking. Doing so helps to remove any dirt, dust, or other particles that may be present on the surface. It is recommended to wash the lentils at least 2-3 times before cooking to ensure that they are thoroughly clean. Additionally, it is important to be gentle while washing the lentils to avoid damaging them.
Some other Recipes that go well with Dal
- Mochar Ghonto Narkel ar Bhaja Bori diye (also known as Bengali Banana Blossom Curry)
- Paneer er Dalna (also known as Niramish Paneer Er Torkari)
- Lau Shaker Chorchori (also known as Bengali Vegetarian Mishmash with Bottle Gourd Greens)
- Begun Basanti (also known as Bengali Begun Bashonti)
- Natun Aloor Dum (also known as Bengali Niramish Aloor Dum)
- Labra (also known as Bengali Labra Tarkari)
- Kumror Chakka (also known as Niramish Kumror Torkari)
- Papor er Dalna (also known as Bengali Papad Curry)
Let's connect over different types of Dal Recipes
I would love to see a picture if you are making it following my recipe. You can share here at [email protected]. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.
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About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
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