Dal is a well-known Indian side dish that is prepared with lentils. It's an easy dish to make, and there are plenty of recipes to choose from if you want to try making it at home. Dal is a popular Indian side dish made with lentils. If you're looking for an easy way to cook something special, here are a few famous Indian Dal recipes you can try. They are simple to make and sure to satisfy!
Jump to:
- Biulir Dal aka Kolai-er Dal
- Bhaja Moong Dal aka Sona Moong Dal
- Sukhi Urad Dal
- Narkel Diye Cholar Dal
- Masoor Dal
- Titar Dal
- Muro diye Dal
- Murgi Diye Boot-er Dal aka Bengal Gram with Chicken
- Shobji Diye Dal aka Veg Dal
- Masoor Dal Bhorta
- Top tip
- FAQ
- Do you know?
- Pairing
- Food Safety
- Some other Recipes that go well with Dal
- Let's connect over different types of Dal Recipes
- Indian Dal Recipes Pin for your Pinterest Board
Biulir Dal aka Kolai-er Dal
Kolai Dal, also known as Biuli Dal, is a traditional Bengali delicacy. It is a lentil curry cooked without any onions or garlic, using urad dal as its main ingredient. This delicious dish is a perfect accompaniment to the classic aloo posto and is loved by many. It is a comforting and flavorful meal that is often enjoyed during special occasions and festivities. The comforting aroma and taste of Kolai Dal is something that people look forward to.
Bhaja Moong Dal aka Sona Moong Dal
Bhaja Moong er Daal, also known as Sona Muger Daal, is a comforting lentil soup that is beloved throughout Bengal. This traditional dish is an essential part of Bengali cuisine. This lentil soup is a great option for those who are looking for a flavorful yet simple dish. The soup is prepared without the use of onions or garlic. The lentils used to make the soup provide a hearty, flavorful base. The addition of simple spices such as cumin and turmeric gives the soup an extra depth of flavor.
Sukhi Urad Dal
Sukhi Urad Dal is an incredibly flavorful and delicious side dish hailing from North India. It is made with Urad Dal and is a great vegetarian option for those looking for a hearty and nutritious meal. This dish is typically served with Roti or Paratha, two traditional Indian flatbreads that are perfect for scooping up the generous portions of Urad Dal. The lentils are cooked until they become soft and creamy and are seasoned to perfection with a variety of spices and herbs.
The result is a flavor explosion that will please any palate. Urad Dal is also incredibly versatile and can be used in a variety of other dishes, such as soups, curries, and stews. Whether you're looking for a quick and easy meal or a more elaborate feast, Sukhi Urad Dal is a perfect choice.
Narkel Diye Cholar Dal
Narkel Diye Cholar Dal is a traditional Bengali dish, made with split Bengal Gram that is cooked with fried coconut. It is a comforting and flavorful no-onion no garlic Dal. It pairs perfectly with traditional Bengali flatbreads like Luchi or Porota.
Masoor Dal
made with a blend of masoor dal, onions, and a variety of spices. It is not only vegetarian but also vegan, making it a great choice for those looking for a nutritious and delicious meal. The dal is cooked in a flavorful broth that is full of aromatic spices and herbs. The onions add a subtle sweetness to the dish, while the spices give it a warm and spicy flavor. This hearty and wholesome soup is sure to become a favorite in your home. Enjoy it as a light meal or as part of a larger meal. Serve it with a side of basmati rice or naan bread for a complete and satisfying meal.
Titar Dal
Titar Dal is an unusual and unique vegan and vegetarian Bengali-style Dal dish. It is cooked with Bitter Gourd, which lends it a distinct flavor. This dish is a great way to incorporate healthy ingredients into your diet.
The bitter gourd provides a wealth of vitamins and minerals, and its unique sour flavor complements the other ingredients in this dish. The combination of spices and the bitter gourd creates a delightful and unique flavor profile. Titar Dal is an excellent dish for those looking to enjoy a hearty, nutritious meal without compromising on flavor. This delicious dish is sure to become a favorite for vegans and vegetarians alike.
Muro diye Dal
Muro Diye Dal is a delicious non-vegetarian dish that is sure to tantalize your taste buds. This unique recipe uses the fish head as the main ingredient, which is simmered in a flavorful combination of spices and herbs. The combination of the spices and the natural flavor of the fish head creates a taste, unlike anything you've ever experienced.
Murgi Diye Boot-er Dal aka Bengal Gram with Chicken
Murgi diye Boot-er Dal, also known as Bengal gram cooked with chicken chunks, is a highly nutritious and flavourful non-vegetarian dal. This dal is a great source of protein and is cooked with chicken chunks, making it an ideal meal for those who are looking to increase their protein intake. The chicken adds a unique and delicious flavor to the dal, and the combination of the two makes it a hearty and satisfying meal. Furthermore, the Bengal gram in this dish is highly nutritious, as it is full of vitamins, minerals, and other essential nutrients that are beneficial for overall health and well-being. Murgi diye Boot-er Dal is a must-try for anyone looking for a tasty and nutritious meal!
Shobji Diye Dal aka Veg Dal
Shobji diye Dal, also known as Bengali Veg dal, is a classic and beloved dish of Bengali cuisine. It is made with moong dal, which is a type of lentil, and a variety of vegetables. This nutritious and flavorful dish is often served with steamed rice and a side dish of vegetables.
Masoor Dal Bhorta
Dal Bhorta, also known as Masoor Dal Sukno, is a deliciously spicy and flavorful dish that you simply must try! This traditional Indian dish is packed with rich and exotic flavors that will tantalize your taste buds. The main ingredient in this dish is split red lentils, which are cooked to perfection with a special blend of spices.
Top tip
We can cook lentils in many different ways. It allows us to easily incorporate them into our meals. From soups and stews to salads and side dishes, there are countless ways to enjoy them. You can also try using pulses to replace meat in your favorite recipes, as they provide an excellent source of plant-based protein. Eating pulses on a daily basis is a simple and effective way to boost your heart health and keep your body functioning optimally.
FAQ
Pulses and lentils are excellent sources of protein, dietary fiber, and iron, so consuming them on a daily basis can contribute to overall well-being and fitness.
Pulses or lentils are an important part of the human diet, offering an abundance of health benefits due to their nutritional content. They are a particularly good source of protein, fiber, and iron, making them a great choice for vegetarians and vegans looking to increase their intake of these essential nutrients. Eating dal, or lentils, every day can help you stay healthy and fit by providing your body with the necessary nutrients it needs to function properly.
Do you know?
Furthermore, lentils are a good source of iron, helping to prevent anemia and fatigue. All in all, pulses are a great choice for anyone looking to improve their health and well-being.
Additionally, due to their high fiber content, including dal in your daily diet can help to keep you feeling full for longer, aiding weight loss efforts and promoting digestive health.
Pairing
These are my favorite dishes to serve with different types of Dal
Food Safety
It is important to always wash Dal, also known as Lentils, as well as other vegetables and animal proteins before cooking. Doing so helps to remove any dirt, dust, or other particles that may be present on the surface. It is recommended to wash the lentils at least 2-3 times before cooking to ensure that they are thoroughly clean. Additionally, it is important to be gentle while washing the lentils to avoid damaging them.
Some other Recipes that go well with Dal
- Mochar Ghonto Narkel ar Bhaja Bori diye (also known as Bengali Banana Blossom Curry)
- Paneer er Dalna (also known as Niramish Paneer Er Torkari)
- Lau Shaker Chorchori (also known as Bengali Vegetarian Mishmash with Bottle Gourd Greens)
- Begun Basanti (also known as Bengali Begun Bashonti)
- Natun Aloor Dum (also known as Bengali Niramish Aloor Dum)
- Labra (also known as Bengali Labra Tarkari)
- Kumror Chakka (also known as Niramish Kumror Torkari)
- Papor er Dalna (also known as Bengali Papad Curry)
Let's connect over different types of Dal Recipes
I would love to see a picture if you are making it following my recipe. You can share here at dolonchttrj@gmail.com. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.
Indian Dal Recipes Pin for your Pinterest Board
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
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