Beetroot Hummus | Beet Hummus Recipe

Beetroot Hummus recipe by Sujata Parab as part of Winter Recipe Contest!

Looking for a quick, healthy, and delicious dip this winter? Try this vibrant Beetroot Hummus! Ready in just 10 minutes, this recipe blends cooked beetroot and chickpeas with a medley of spices for a flavorful twist on the classic hummus. It's fantastic with vegetable salads or as a spread for sandwiches.

Traditional hummus bi tahini, a popular Lebanese dip, is made with mashed chickpeas (or other beans), tahini, olive oil, lemon juice, salt, and garlic.

This beetroot hummus offers a wonderful winter variation, using the natural color and flavor of beetroot for a vibrant and wholesome dip.

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Beetroot Hummus

Easy Beetroot Hummus Recipe

Prep Time 25 minutes minutes

Cook Time 5 minutes minutes

Total Time 30 minutes minutes

Servings 4 People

Calories

Author Sujata Parab

Cost Rs 200

Ingredients

• ½ cup Boiled Chickpeas
• ½ cup Cooked Beetroot
• 1 tablespoon Tahini
• 2 teaspoon Lemon juice
• 3 Garlic clove
• 1 teaspoon Roasted cumin powder
• 1 teaspoon Freshly ground black paper
• ½ tablespoon Olive oil or any vegetable oil
• 1 teaspoon Salt to taste

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Instructions

• Add all ingredients into a blender.
• Blend the ingredients and a make smooth paste.
• Beetroot Hummus is ready!
• Serve with crackers or nachos.
• Store in an airtight container and transfer the Beetroot Hummose in the refrigerator. Consume within two days.

Middle-eastern Recipes from Debjanir Rannaghar:

Roasted Red Bell Pepper Hummus

Tahini | Tahina Dip

Disclaimer note from Debjanir Rannaghar:

This recipe of Beetroot Hummus is Written by Sujata Parab. She is one of the winners of the Winter Recipe contest with Debjanir Rannaghar.