Waffles, a beloved treat with Belgian roots, are typically cooked on a hot iron plate. These versatile cookies have gained global popularity and come in many flavors, both sweet and savory. Traditionally, they're made by pouring a semi-liquid batter between two hot, flat iron plates. Depending on the type, waffles are often enjoyed with toppings like cream, fresh fruit, or cheese. Today, I'm sharing a recipe for a simple, classic sweet waffle. Instead of using traditional iron plates, I'll be using a silicone mold from Tupperware.
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Making Waffle at home is now easy using the Silicone Mold!
I challenged myself to give the Tupperware Silicone Waffle Maker, which I received for review, another try-or maybe even two or three. I was amazed by how good and easy it was to use! Soon, I was creating all sorts of waffles with this little mould. It's nothing like the bulky waffle irons we're used to; it's about the size of an ice tray, incredibly easy to use, and saves a ton of space.
At first, I was thrilled by how light it was, but unsure about the final product. That changed after my first batch of classic waffles. Then came savory, chocolate vanilla, and even potato waffles! Each time, I was completely satisfied, and so was my daughter. Waffles are a special treat for her, and now she requests a different kind every Sunday. Last Sunday, she even helped me with the classic waffle batter, which inspired me to share the recipe with you!
FAQ
Before we get to the recipe, let's talk a little more about waffles in general.
Originating in Belgium, the waffle is a beloved cookie enjoyed around the globe. This versatile treat comes in many sweet and savory forms. Traditionally, waffles are made by cooking a semi-liquid batter between two hot iron plates. Depending on the type, they're often topped with cream, fresh fruit, cheese, or other delicious additions.
Even though they use similar ingredients, waffles and pancakes are actually different. The main differences come from how they're cooked and how they feel when you eat them. Pancakes are made in a pan, while waffles are traditionally cooked in a special waffle iron. Also, pancakes are usually soft and fluffy, like a cake. Waffles, on the other hand, are crispy on the outside and soft on the inside.
Tips
Today, I'm sharing a recipe for classic sweet waffles, but with a twist! Instead of using traditional iron plates, I'm using a silicone mold from Tupperware.
Classic Waffle required almost similar ingredients alike pancake and is a fuss- free thing to bake! Yes, you need to bake if you are using a silicone mould to make the waffles. Pasta loves her portion of Classic Waffles with chocolate sauce and the chunk of strawberries, however, I was not available with strawberries last week and that was replaced with homemade Strawberry preserve.
Recipe Card
Classic Waffle Recipe
Ingredients
- 175 g All Purpose Flour
- 1.5 teaspoon Baking Powder
- ½ teaspoon Salt
- 4 tablespoon Granulated Sugar
- 2 Egg
- 200 ml Milk
- 2-3 drops Vanilla Essence
- 2 tablespoon Butter
- 1 tablespoon Chocolate sauce optional
- 1-2 tablespoon Strawberry Preserve optional
Instructions
- The milk should be warm enough and melt the butter before starting with the batter for Classic Waffles.
Making of Waffles
- Separate the Egg white and yolk.
- Shift All Purpose Flour with Salt and add milk, sugar, and mix using a whisk.
- Now add Egg yolk, and after mixing the same add melted butter to the mixture.
- Finally, fold the Egg white and add vanilla essence and mix thoroughly.
- Preheat the oven to 220 degrees C for 10 minutes.
Shaping Waffle
- Pour the batter over the Silicone mould and bake for 10-12 minutes at 220 °C.
- Demold the Waffles and bake those again on the open rack for 5 minutes.
- Give the Waffles a stand for 5 minutes and serve with your choice of sauce and/ or fruits.
- I served the Classic Waffles with Chocolate Sauce
Nutrition
Tupperware Silicone Waffle Maker:
- The Silicone Mould is flexible and unbreakable
- The recommended baking temperature is 180 degrees C to 220 degrees C.
- The product is ideal for Oven/ Microwave oven baking
Related Breakfast Recipes
Have you tried the Waffle recipe from Debjanir Rannaghar!
Please inform me of your experience and feel free to send a photo to [email protected]. Additionally, you can find me on various social media platforms such as Instagram, YouTube, Facebook, Pinterest, Google News, X, and Thread. Don't forget to use the hashtag #debjanirrannaghar when sharing your attempts at my recipes or if you have any questions or recipe requests.
Here's the Classic Waffle Recipe Pin for your Pinterest Board
Disclaimer: The Silicone Waffle maker was sent by Tupperware for Review.
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
Toby Pennell says
This was super easy and delicious! (I was lazy and didn't bother to separate the eggs.) This is only my second time using the Tupperware silicone mould but it works great. So much easier to store and clean than a waffle maker. The waffle itself was tender and yummy. We enjoyed it with a side of ham and maple syrup. This will be part of our breakfast rotation (and they froze great). Thanks!