Classic Waffle Recipe
A very easy recipe of Classic sweet Waffle using a silicone Waffle mould by Tupperware
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Servings: 8 Waffles
Calories: 159kcal
Cost: Rs 100
Ingredients
- 175 g All Purpose Flour
- 1.5 teaspoon Baking Powder
- ½ teaspoon Salt
- 4 tablespoon Granulated Sugar
- 2 Egg
- 200 ml Milk
- 2-3 drops Vanilla Essence
- 2 tablespoon Butter
- 1 tablespoon Chocolate sauce optional
- 1-2 tablespoon Strawberry Preserve optional
Instructions
- The milk should be warm enough and melt the butter before starting with the batter for Classic Waffles.
Making of Waffles
- Separate the Egg white and yolk.
- Shift All Purpose Flour with Salt and add milk, sugar, and mix using a whisk.
- Now add Egg yolk, and after mixing the same add melted butter to the mixture.
- Finally, fold the Egg white and add vanilla essence and mix thoroughly.
- Preheat the oven to 220 degrees C for 10 minutes.
Shaping Waffle
- Pour the batter over the Silicone mould and bake for 10-12 minutes at 220 °C.
- Demold the Waffles and bake those again on the open rack for 5 minutes.
- Give the Waffles a stand for 5 minutes and serve with your choice of sauce and/ or fruits.
- I served the Classic Waffles with Chocolate Sauce
Nutrition
Serving: 141g | Calories: 159kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 285mg | Potassium: 78mg | Fiber: 0.59g | Sugar: 7g | Vitamin A: 189IU | Calcium: 92mg | Iron: 1mg
