Laddus are a popular dessert that is enjoyed by everyone, and it is also a perfect gift for your siblings.
Chanar Jilapi, a Bengali sweet made of chana (cottage cheese) and dipped in syrup
Darbesh is another Bengali sweet that is made of roasted gram flour and sugar, and it has a nutty texture that melts in your mouth
Roshogolla, a soft and spongy dessert made of chana that is soaked in sugar syrup
Mishti Doi is another Bengali dessert that is made of sweetened yogurt and is a perfect blend of sour and sweet flavors
Monohara Sondesh is a classic Bengali sweet that is made of chana, sugar, and cardamom powder.
Kesar Peda is a popular Indian sweet that is made of condensed milk, sugar, and saffron, and it has a rich and creamy texture
Narkel Chapa is a unique Bengali dessert that is made of grated coconut and sugar.
Parwal ki Mithai is a traditional dessert that is made of pointed gourd and is cooked in milk and sugar syrup.
Bhapa Doi is a steamed yogurt dessert that is flavored with saffron and cardamom, and it has a silky and smooth texture.
Taler Bora is a sweet fritter made of palm jaggery and ripe palm fruit, and it is a delicacy of Bengal.
Kheer is a classic Indian dessert that is made of rice, milk, and sugar, and it is topped with nuts and raisins.
Narkel Naru is a coconut sweet that is made of grated coconut, jaggery, and cardamom powder
Balusahi is a crispy and flaky dessert made of flour, ghee, and sugar, and it is perfect for those who love crunchy sweets.
Kamla Bhog aka Komola Bhog is a unique Bengali sweet that is made of chana and is shaped like a flower.
Apart from exchanging gifts and sharing love, Raksha Bandhan is also celebrated with delicious food and desserts. From traditional sweets to modern delicacies, there is a wide range of Raksha Bandhan special desserts that are prepared to add to the festive spirit.