20 Easy to Cook Bengali Recipes

BY  DEBJANIR RANNAGHAR

Here is a collection of easy-to-make Bengali recipes. These recipes are perfect for anyone who loves to enjoy traditional Bengali cuisine without spending too much time in the kitchen.

Shukto is a well-known Bengali dish. It's made with many vegetables and is usually the first course of a traditional Bengali meal served with rice.

Sona Muger Daal, also known as Bhaja Moong er Daal, is a comforting and flavorful lentil soup from the Bengali cuisine. This dish is prepared without the use of onions or garlic.

Bengalis just love Jhuri Aloo Bhaja—it's one of our most beloved comfort foods. With the right techniques, you can make this delicious dish at home in a jiffy.

Labra has been a traditional Bengali dish since the era of Shree Chaitanya dev, and it is a vegetable dish that does not require the use of onions or garlic. To make this delectable recipe at home, you will need a variety of vegetables and special spices.

Macher jhol needs no further introduction. There are hundreds of recipes available for macher jhol. Here I am sharing the easiest of the lot

Aloo Posto, a traditional Bengali dish, is a breeze to make. Here's how you can whip up this classic dish of potato chunks cooked with poppyseed paste.

What makes Aloo Posto a complete meal? The answer is Biulir Dal, a classic Bengali dish that can be made quickly and easily with Urad Dal, also known as Biulir or Kolai Dal.

Dimer Dalna is a classic Bengali dish that is easy to make at home. It

Lau Chingri is a traditional Bengali dish that is simple to prepare. It involves using prawns or shrimps combined with bottle gourd to create a flavorful and delicious meal.

If you have some leftover rice, why not try this simple Bengali dish called bhat bhaja? All you need are some veggies and the leftover rice to make it.

If you have some leftover rice, why not try this simple Bengali dish called bhat bhaja? All you need are some veggies and the leftover rice to make it.

I'm wondering how I can bypass the simple yet delicious Bengali dish of Chingri Malaicurry, which is made with prawns and coconut milk. It's a favorite among many.

Mustard is an important part of Bengali cuisine. Mustard oil is typically used for cooking and mustard paste is added to many dishes, like macher jhal, shobjir jhal, and bhapa. Here's a recipe for Ilish Macher Jhal.

Easy Shukto Recipe

BY  DEBJANIR RANNAGHAR

Luchi is an iconic Bengali flatbread made with plain flour. To make this traditional Bengali dish at home, all you need is a few tips and tricks.

Luchi makes a great accompaniment to Niramish Ghugni, a traditional Bengali dish made with whole peas. This delicious curry is simple to whip up in the comfort of your own home.

BY  DEBJANIR RANNAGHAR

Bengali Mangshor Jhol, a simplest form of mutton curry, the process is not at all complicated if you follow the recipe. 

BY  DEBJANIR RANNAGHAR

Kosha Murgi  - a super easy chicken recipe that you can try 

BY  DEBJANIR RANNAGHAR

Payesh- the cult bengali dessert, it is very easy to cook at home

BY  DEBJANIR RANNAGHAR

Mishti Doi- yes you can make this classic Bengali sweet yogurt at home very easily following this recipe.

BY  DEBJANIR RANNAGHAR

Do you know that it is actually easy to make Roshogolla at home?

BY  DEBJANIR RANNAGHAR