10  must-try Bengali Dal Recipes

Debjanir Rannaghar

Bengali cuisine offers a variety of delicious dal recipes. These simple but flavorful dal recipes can be easily made at home

Kolai Dal

Make your meal wholesome and authentic by pairing the famous Bengali dish Aloo Posto with Kolai Dal. Here's a recipe for the latter - a must-try for all foodies!

Cholar Dal

Narkel diye Cholar Dal is a quintessential Bengali preparation that pairs perfectly with Fulko Luchi. This traditional dish is a must-have for everyone who loves the authentic taste of Bengal.

Sona Moong Dal

Experience the rich and authentic taste of Bengali cuisine with our signature Sona Moong Dal flavored with aromatic ghee. This delicacy is a must-try for anyone who loves the bold and unique flavors of Indian cuisine.

Shobji diye Dal

Veg dal, also known as Shobji diye Moong dal, is a renowned vegetarian Bengali dish that is perfect for picnics. Its name speaks for itself, as it is made with moong dal (lentils) and a variety of seasonal vegetables.

Masoor Dal Piyaj diye

Looking for a comforting Bengali delicacy? Try a simple Masoor dal recipe cooked with fried onion.

Tok Dal aka Aam Dal

Aam Dal, also known as Tawk Dal, is a traditional Bengali delicacy that is perfect for summertime. This tangy lentil soup is cooked with green mangoes and moong dal to create a refreshing and flavorful dish.

Mulo Diye Motor Dal is a well-known and loved Bengali dish. It consists of a flavorful blend of lentils and radish cooked in a traditional style. Radish adds a unique taste and texture to the dish

Mulo diye Motor Dal

Titar Dal

Tita Dal is a unique Bengali delicacy made with moong dal and bitter gourd. This vegan dish is a must-try for anyone looking to sample the diverse cuisine of West Bengal.

Macher Matha diye Dal

Iconic in Bengali  dal, Macher Matha diye Dal is a flavorful delicacy made with moong dal and fish head. The dish is a blend of lentils simmered to perfection with the head of a Rohu or Katla fish, creating a savory and aromatic broth.


Egg Tadka, also known as Dim Torka, is a popular street food in West Bengal. This special dal is made with eggs mixed with a blend of spices

Yellow Star
Yellow Star

For those who love dal, Bengali cuisine offers a delectable range of simple yet flavorsome recipes that you can easily prepare at home. We've handpicked the top 10 iconic Bengali dal recipes that everyone should try.