Summer special Aam Kasundi Murgi Recipe

Debjanir Rannaghar

The traditional Bengali-style chicken curry is made with a zesty green mango mustard sauce Bengali Aam Kasundi and is a summer delicacy

Dish Info







Step 1

1. Marinate Chicken with Aam Kasundi, 1 Tbsp. Garlic Paste, 1 Tsp. each of Turmeric Powder, Kashmiri Red Chili Powder and 2-3 Green Chili and 1 Tbsp. Mustard oil.

Step 2

Keep the chicken marinated for 8 hours. Keep it in the refrigerator

Step 3

Heat 3 Tbsp. Mustard Oil and fry 1 Tbsp. Garlic Paste

Step 4

Add Chicken and mix properly after adding 1/2 Tsp. Salt

Step 5

Cover with a lid and cook for 20 minutes

Step 6

Add 1 cup boiling water and cook till the gravy thickens

Add ½ Tsp. Mustard Oil and give the curry a mix and switch the flame off.

Step 7

Serve Aam Kasundi Murgi with steamed rice.