Debjanir Rannaghar

Bengali Aamer Ambol Recipe

Dish Info

Ingredients

8

Calories

155

Minutes

25

Amer Ambol also known as Aamer Tawk, a summer delicacy, is a light and tangy raw mango condiment that Bengalis love to savor at the end of their meals.

Fact

Kacha Aamer Ambol, otherwise known as Amer Tawk, is a popular Bengali-style condiment made from raw mangoes and is widely enjoyed as a summer delicacy.

Step 1

Cut Green Mangoes into long slices with the skin on

Veggies needed

Temper Oil with Mustard Seeds and Red Chili

Step 2

Step 3

Add Salt and turmeric Powder

Step 4

Now add Sugar

Step 5

Add sufficient water

S

Step 6

Bring aamer ambol to boil

Step 7

Serve Aamer Ambol in room temparature or cold

Step 5

Some more coconut and give a thorough mix

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Ambol - a sour soup-like concoction that is enjoyed after the main course. 

Step 9