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Debjanir Rannaghar

Iconic Bengali Jhol Recipes you shouldn’t miss

A Bengali staple in the realm of cuisine, it's no wonder why this light curry has won hearts all over. From succulent vegetables to juicy animal proteins, the versatility of jhol recipes is quite impressive. Think classic Mangshor Jhol, Macher Jhol or Dimer Jhol - these are some of the most well-known versions.

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Bengali Rui Macher Jhol Jhinge, Aloo diy

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Mangshor Jhol (Bengali light Mutton curry)

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Aloo Potol Diye Macher Jhol

Piajkoli ar Aloo diye Tangra Macher Jhol

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Ilish Beguner Jhol (Hilsa Fish and Eggplant Curry)

Pat Shaker Jhol | Pat Patar Jhol

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Kumro diye Ilish Macher Jhol (Hilsa fish curry with Pumpkin)

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Shobji diye Mangshor Jhol

Shobji diye Shutki Macher Jhol

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Tangra Macher Aloo, Begun, Bori Diye Tel Jhol

Charapona Macher Kabiraji Jhol

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Pork Jhol aka Bengali Pork Curry

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Robibarer Murgir Jhol

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Aloo Fulkopi diye Macher Jhol

Dimer Jhol

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Bengali cuisine is renowned for its light and comforting curries, known as jhol. These recipes, which are typically cooked with moderate spices, are extremely versatile and can be made with both animal proteins and vegetables. Some of the most iconic jhol recipes include mangshor jhol, macher jhol, dimer jhol, and shobjir jhol.

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