Kumror Chokka

By  Debjani Chatterjee Alam

Dish Info







Kumror Chokka

Kumror Chokka is a traditional Bengali dish that combines the flavors of pumpkin and potatoes in a unique way. This popular dish is renowned for its rich taste and traditional cooking style. The vegetables are slow-cooked with spices to create a delicious, hearty meal that is perfect for any occasion.

Whether you are a fan of Bengali cuisine or looking to try something new, Kumror Chokka is a must-try dish that is sure to impress.


Soak Chickpeas Overnight


Wash the vegetables


Add oil to the skillet properly before cooking

Cast Iron Pan

Step 1

Soak Chhickpeas overnight and PRessurecook with salt

Step 2

Cut Pumpkin toto cubes

Step 3

Cut potatoes into cube

Step 4

Temper mustard oil with panch phoron, Bay leaves and dry Red Chili

Step 5

Add potatoes and fry

Step 6

Add salt, turmeric powder and red chili powder

Step 7

Add Ginger paste

Step 8

Mix and cook

Step 9

Add Pumpkin and cook

Step 10

Add Panch Phoron Powder, and Bhaja Moshla

Step 11

Add Sugar, Chickpeas and cook

Step 12

Finish it with Bengali Gorom Moshla and Ghee

Serve Kumror Chokka with Gorom Luchi