Kumror Chokka

By Debjani Chatterjee Alam

14

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Kumror Chokka

Whether you are a fan of Bengali cuisine or looking to try something new, Kumror Chokka is a must-try dish that is sure to impress.

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Soak Chickpeas Overnight

Oven Potatoes Pre-Preparation Cast Iron Pan

Soak Chhickpeas overnight and PRessurecook with salt

Step 1 click on the link to see the recipe video

Cut Pumpkin toto cubes

Cut potatoes into cube

Temper mustard oil with panch phoron, Bay leaves and dry Red Chili

Add potatoes and fry

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Add salt, turmeric powder and red chili powder

Add Ginger paste

Mix and cook

Add Pumpkin and cook

Add Panch Phoron Powder, and Bhaja Moshla

Add Sugar, Chickpeas and cook

Finish it with Bengali Gorom Moshla and Ghee

Step 12 Bengali Garam Masala Recipe

Serve Kumror Chokka with Gorom Luchi

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Kumror Chokka

14

313

20

Kumror Chokka

Whether you are a fan of Bengali cuisine or looking to try something new, Kumror Chokka is a must-try dish that is sure to impress.

Soak Chickpeas Overnight

Wash the vegetables

Add oil to the skillet properly before cooking

Soak Chhickpeas overnight and PRessurecook with salt

Cut Pumpkin toto cubes

Cut potatoes into cube

Temper mustard oil with panch phoron, Bay leaves and dry Red Chili

Add potatoes and fry

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Bengali fish curries

Add salt, turmeric powder and red chili powder

Add Ginger paste

Mix and cook

Add Pumpkin and cook

Add Panch Phoron Powder, and Bhaja Moshla

Add Sugar, Chickpeas and cook

Finish it with Bengali Gorom Moshla and Ghee

Serve Kumror Chokka with Gorom Luchi

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