The spices used in Bengali Fish Curries are known for their cooling properties, which can help to reduce the heat in your body during those hot summer days.
Locals pay attention to the availability of different vegetables during different seasons and incorporate them into their curries. The addition of vegetables enhances the nutritional value of the dish, making it a healthy option.
The spices used in Bengali Macher Jhol are known to aid digestion and reduce inflammation, which can help to keep your stomach healthy during the summer months