20 Authentic Bengali dishes you shouldn't miss out

If you have an appetite for delicious food, Bengali cuisine is a tantalizing fusion of flavors, spices, and herbs that will leave you wanting more. Don't overlook these 20 traditional Bengali dishes if you're a culinary enthusiast seeking to savor delectable meals that are both easy to prepare and guaranteed to excite your taste buds!

SHUKTO

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ALOO BHAJA

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KOSHA MANGSHO

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Palak Paneer

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Chicken Curry

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Chicken Curry

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Chicken Curry

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Chicken Curry

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Chicken Curry

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Aloo Posto

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Aloor Dum

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Panta Bhat

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Mangshor Jhol

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Bhapa Maach

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Dhokar Dalna

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Ilish Macher Tel Jhol

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Kumroro Chokka

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KHEJUR AAMSOTTO CHUTNEY

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Payesh

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Roshogolla

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20 Authentic Bengali dishes you shouldn't miss out

DEBJANIR RANNAGHAR

SHUKTO

One of the most popular Bengali dishes is Shukto, a vegetable dish that is made with a variety of vegetables such as bitter gourd, eggplant, and sweet potato.

ALOO BHAJA

Another must-try dish is Aloo Bhaja, which is a crispy and flavorful potato dish that is usually served as a side dish. This dish is made by frying thinly sliced potatoes in oil and then seasoning them with salt and spices.

KOSHA MANGSHO

Kosha Mangsho is a popular Bengali mutton dish that is slow-cooked with a blend of spices that give it a rich and intense flavor

Palak Paneer

MacherJhol is a popular Bengali dish that is made with fish. This dish is known for its light and flavorful broth that is infused with the flavors of various spices and herbs.

MACHER JHOL

Chicken Curry

CHANAR DALNA

Chanar Dalna is a vegetarian Bengali dish that is made with cottage cheese and potatoes. This dish is usually served with rice or chapatis and is loved by both vegetarians and non-vegetarians alike.

Chicken Curry

BASANTI PULAO

Basanti Pulao is a sweet and aromatic rice dish that is made with saffron and raisins. This dish is usually served with spicy curries and is a popular dish during festive occasions.

Chicken Curry

SHAK BHAJA

Shak Bhaja is a simple and healthy Bengali dish that is made with various greens such as Amaranth, spinach, fenugreek, and mustard greens. This dish is usually served as a side dish and is a great way to incorporate greens into your diet.

Chicken Curry

LUCHI

Luchi is a deep-fried bread that is usually served with spicy curries or chutneys. This bread is made with flour and is similar to the Indian puri.

Chicken Curry

CHOLAR DAL

Cholar Dal is a popular Bengali dal that is made with split Bengal gram and is usually served with rice or chapatis. This dal is known for its subtle and delicate flavors that come from the use of various spices and herbs.

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kUMROR cHOKKA rECIPE

Aloo Posto

Cholar Dal is a popular Bengali dal that is made with split Bengal gram and is usually served with rice or chapatis. This dal is known for its subtle and delicate flavors that come from the use of various spices and herbs.

Aloor Dum

Aloor Dum is a spicy and flavorful potato dish that is usually served as a side dish. This dish is made by cooking potatoes in a blend of spices and herbs that give it a rich and intense flavor.

Panta Bhat

Panta Bhat, is a traditional Bengali dish made of leftover cooked rice soaked in water overnight. It's served with a variety of sides like fried fish, pickles, and lentils, making it a perfect breakfast dish.

Mangshor Jhol

Mangshor Jhol is a popular Bengali dish that is made with mutton or chicken. This dish is known for its light and flavorful broth that is infused with the flavors of various spices and herbs.

Bhapa Maach

Another must-try dish is bhapa Maach, a steamed fish delicacy that's flavored with mustard paste and coconut.

Dhokar Dalna

Dhokar Dalna is a vegetarian delicacy made of lentil cakes that are fried and then simmered in a tomato-based gravy.

Ilish Macher Tel Jhol

Ilish Macher Tel Jhol, a spicy fish curry made with Hilsa fish, is another popular Bengali dish that's a must-try for seafood lovers.

Kumroro Chokka

Kumror Chokka is a vegetarian dish made of pumpkin and potatoes.

KHEJUR AAMSOTTO CHUTNEY

Khejur Aamsotto Chutney, a sweet and sour chutney made with dates and mangoes, is another popular Bengali condiment that's often served with meals.

Payesh

No Bengali meal is complete without a sweet ending, and Payesh, a creamy rice pudding, is a perfect dessert to end a meal.

Roshogolla

Roshogolla, a light and fluffy cheese ball soaked in syrup, is another popular dessert that's loved by all.

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