Goalondo Steamer Curry or Boatman Style Chicken Curry

Goalondo Steamer Curry, or Goalondo Ghater Murgi, is a wonderfully simple and tasty dish born from the boatmen of Goalondo Ghat. This small town in Bangladesh, fondly called 'Opar Bangla,' has gained a reputation as a food lover's paradise thanks to this age-old, easy-to-prepare chicken curry. Made with just a handful of spices, it boasts a truly delightful flavor that has pleased locals and travelers for years. Why not visit Rajbari District and savor this incredible curry for yourself?

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Goalondo Steamer Curry- a myth or reality of the past?
Goalondo Murgi- story
Frequently Asked Questions
Variation
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Goalondo Steamer Curry- a myth or reality of the past?

What started as a simple chicken curry cooked by boatmen in Goalondo Ghat has become a beloved dish known as Goalondo Steamer Curry or Goalondo Ghater Murgi. This uncomplicated curry's popularity is largely thanks to those boatmen from Goalondo Ghat, a charming town in Bangladesh.

Located in the Rajbari District, Goalondo Ghat sits on the banks of the mighty Padma River. This river has played a key role in the town's history, as its boatmen have been delighting locals with their flavorful curry for generations. Over time, the curry has been refined and perfected, becoming a favorite among both locals and visitors. It perfectly embodies the local culture and cuisine, making it a must-try for anyone exploring the region.

Goalondo Murgi- story

The old train route from Calcutta to East Bengal, that was once terminated in Goalondo, left travelers with no other option but to take the steamer from there to Narayanganj. It was an overnight journey and the boatmen prepared a basic chicken curry for their own sustenance. To everyone's surprise, however, this runny and light curry became popular among travelers too and is now known as Golanondo Ghater Murgi; a signature Bengali chicken dish.

Frequently Asked Questions

What is Goalondo Steamer Curry?

Goalondo Steamer Curry is a very basic boatman-style chicken curry

What makes Goalondo Steamer Curry special?

The Goalondo Steamer Curry, or as the locals fondly call it, Boatmen-style chicken curry, is a truly delightful dish made with a surprisingly simple recipe. Created out of necessity by boatmen who lacked access to fancy spices and the time for elaborate preparations, this curry relies on mustard oil as its star ingredient, giving it a unique and unforgettable flavor. In fact, you don't even need garam masala to create this easy-to-make culinary gem!

Variation

The Goalondo Steamer Curry is a delectable dish whose recipe varies with the availability of ingredients. It's an easy, yet flavorful curry that calls for minimal ingredients. Though some may claim the traditional way to make it includes shrimp paste, the truth is you can use whatever you have on hand. From basic spices to more unique flavors, create your own version of this scrumptious treat!

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Goalondo Steamer Curry or Boatman Style Chicken Curry

A sumptuous and hearty Boatman Style Chicken Curry awaits you! Goalondo steamer curry aka boatman style chicken curry is a basic earthy Bengali-style chicken curry

Course Chicken

Cuisine Bengali

Keyword bengali chicken curry, boatman style chicken curry, Debjanir Rannaghar, goalondo chicken curry, Goalondo steamer curry

Prep Time 15

Cook Time 45

Total Time 1

Servings People

Calories 489kcal

Author Debjani Chatterjee Alam

Cost Rs 250

Ingredients

500 g Chicken curry cut
2 Onion
10 cloves Garlic
2- inch Ginger
6 Dry Red Chillies
5 Green Chilli according to taste
2 teaspoon Turmeric Powder
½ Cup Mustard Oil
1.5 teaspoon Salt or to taste

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Instructions

Clean chicken pieces properly.
Roughly chop Onion, garlic, ginger, and green chilies and prepare a coarse powder of dry chilies*.
Marinate chicken pieces with all the ingredients mentioned except salt.
This is, however, my personal opinion to not to add salt to cooking.
Leave it for at least one hour but I prefer to marinate overnight.
Take the marinated chicken in a thick bottom pan and sauté on high flame for 5 minutes.
Then cook on low flame till the chicken turns tender.
No need to add water; the chicken will be cooked in its own juice.
Switch the flame off and give the curry a standing time of 10 minutes.

Notes

Avoid adding sour ingredients like tomatoes, yogurt, or tamarind.
Similarly, skip the typical spices such as garam masala or coriander powder.
For the best flavor, use coarsely ground red chilies instead of red chili powder.
There's no need to add water, as the chicken and other ingredients will release enough moisture.
Finally, remember that using mustard oil is crucial; don't substitute it with any other oil if you want to capture the authentic taste of Goalondo Steamer Curry.

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About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

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