10 Mutton Curry Recipes to try this Durgapujo!

Debjanir Rannaghar

Interested in experimenting with some of the renowned mutton curry recipes during the festive season of Durga Pujo? For non-vegetarian Bengalis, the authentic choice is undeniably Mangshor Jhol.

Niramish Mangsho

Is it an oxymoron, you ask? No, not at all! This Mutton curry is unique in that it does not include onion and garlic in its preparation, which is why we call it Niramish. Take a look at the blog post to delve deeper into the details.

Mangshor Jhol

Nothing compares to the classic combination of mangshor jhol and aloo. When time is limited, a pressure cooker can come in handy. Give this recipe for mangshor jhol a try during the festive season of Durgapujo.

Kosha Mangsho

If you can spare the time to slow-cook the mutton for hours, you'll be rewarded with the delightful flavors of the signature Bengali Kosha Mangsho. The investment of time is well worth it, as the final outcome is a tantalizing dish that will leave you craving for more.

Gota Moshlar Mangsho

Experience the essence of Bengali cuisine with a delectable preparation of Mutton Curry infused with aromatic whole spices. Gota Moshlar Mangsho is undoubtedly a must-try dish during the festive season of Durgapuja.

Gota Roshun Diye Mangsho

In order to distinguish a regular, watery mutton curry from a flavorful one cooked with whole garlic pods, you must experience it firsthand! Trust me, the addition of garlic pods truly elevates the taste of Gota Roshun diye Mangsho.

Joggi Barir Mangsho

Joggi Barir Mangsho epitomizes the opulent Bengali mutton curry prepared by skilled culinary experts called Rannar Thakur, adding a touch of grandeur to festive feasts.

Posto Mangsho

Bengali-style Mutton Curry, also known as Posto Mangsho, is a delectable dish that combines the flavors of succulent mutton and the renowned Poppy Seed paste.

Mete Chorchori

What if your taste buds craved the richness of mutton liver? Prepare a delectable dish called Mete Chorchori, and savor it alongside a serving of rice! Mete Chorchori, a renowned dry side dish from Bengal, showcases the flavors of tender mutton liver and hearty chunks of potato.

Kochi Pathar Jhol

Kochi Pathar Jhol, a renowned Bengali delicacy, boasts of a signature flavor. This delectable dish is made using tender baby goat meat, ensuring a lean and succulent experience.

Shobji Diye Mangshor Jhol

Looking for a dish that's not too heavy but still includes mutton in your durgapujor mangshobhat spread? Give this recipe a go - a delightful mutton stew infused with vegetables. It's undeniably comforting.