Anglo-Indians are indeed one of the richest community in our country. With their mixed origin and hence mixed culture and among other things that reflect from their food as well. In Kolkata, several Anglo-Indians are living since ages and are known for their not only the heritage but the food as well. Now, my knowledge of Anglo-Indian cuisine…
Shahi Paneer Korma as part of Saturday’s No Non-Veg Dinner!
Shahi Paneer Korma a.k.a Mughlai Paneer Korma is one of the common dishes prepared with Paneer or Cottage Cheese and a restaurant favorite. This is actually a Mughlai Paneer dish prepared in a white rich gravy of Boiled Onions, Cashew nut, and Poppy Seed Paste. This dish is quite different from typical Punjabi Shahi Paneer where…
Kosha Mangsho | Bengali Mutton Kasha
It’s Sunday morning and I’m in Kolkata … nothing could be better than this I guess!!! It’s almost 9o’clock and I was still in the bed with a mug full of black coffee and “Anandabazar Patrika” since at my native place Pasta (my daughter) is not my responsibility as she has house full of Dadu/Dida/Mamu/Mimi/Didi/Dada …
Kochi Pathar Jhol | Aloo diye Mangshor Jhol | Bengali Mutton Curry
Smaller the Goat tastier softer the curry 🙂 and that’s why this runny Goat meat/ lamb curry from Bengal is known as Kochi Pathar Jhol! Kochi means “Small” and Patha depicted for “Goat.” This dish requires no introduction at all especially to the Bengalis! Call the runny Mutton Curry with big potato chunks by any…
