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"Home" » Recipes » International Recipes » Middle-Eastern Recipes

Modified: Mar 10, 2026 by Debjani Chatterjee Alam · This post may contain affiliate links · Leave a Comment

Roasted Red Bell Pepper Hummus

%Debjani Chatterjee Alam Debjanir Rannaghar
Modified: Mar 10, 2026 · Published: Mar 23, 2015 by Debjani Chatterjee Alam · This post may contain affiliate links · Leave a Comment
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I am a hard-core Middle-Eastern food fan and at least 5-6 times a month I end up eating Lebanese Sandwich filled with Hummus at office. Hummus is a classical Arabic Chickpea dip and there are several variations available for Hummus. Hummus with Roasted Red Bell Pepper is of the commonest variable.…. I just love the aroma of Roasted Bell Pepper in Hummus….I can't get bored while having Roasted Red Bell Pepper Hummus and the best part is, it is healthy and I don't need to think about bad calories while having it as a dip to my sandwiches..

Roasted Red Bell Pepper Hummus2

While preparing Hummus, Tahini plays a major role and I have already shared the recipe of homemade Tahini in my blog. Tahini is actually a paste prepared with Sesame Seed and you may click here for the recipe of Tahini.  I always prefer to use homemade Hummus though it is easily available in market.

Roasted Red Bell Pepper Hummus

I mostly prepare a bit extra Hummus and store it for 4-5 days since I love to replace it with butter or other spread while having my morning Bread or I mostly use it as part of my Office lunch as a spread to my Sandwiches filled with veggies or Chicken strips or sometimes with homemade Pita Bread. Even my little one loves Hummus with Pita Bread since it's not that spicy…

Roasted Red Bell Pepper Hummus

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Roasted Red Bell Pepper Hummus1

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About Debjani Chatterjee Alam

I'm a Corporate Social Responsibility Specialist with a keen interest in ESG, but my passion lies in food: writing about it, creating recipes, and capturing its beauty through photography! Debjanir Rannaghar began in 2009 as a space for me to share my food adventures, my experiences as a mom, and the dishes I adore cooking and eating, both at home and when exploring new places. My aim is to create recipes that are easy to understand and follow, so anyone, whether they love to cook or simply need to, can succeed. I apply the same straightforward approach to my reviews and stories. I also have a passion for food photography and strive to showcase delicious meals in a beautiful, practical, and accessible manner. Feel free to contact me at [email protected].

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About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

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