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    "Home" » Recipes » International Recipes » Middle-Eastern Recipes

    Roasted Red Bell Pepper Hummus

    %Debjani Chatterjee Alam Debjanir Rannaghar
    Modified: Mar 29, 2025 · Published: Mar 23, 2015 by Debjani Chatterjee Alam · This post may contain affiliate links · Leave a Comment

    I am a hard-core Middle-Eastern food fan and at least 5-6 times a month I end up eating Lebanese Sandwich filled with Hummus at office. Hummus is a classical Arabic Chickpea dip and there are several variations available for Hummus. Hummus with Roasted Red Bell Pepper is of the commonest variable.…. I just love the aroma of Roasted Bell Pepper in Hummus….I can't get bored while having Roasted Red Bell Pepper Hummus and the best part is, it is healthy and I don't need to think about bad calories while having it as a dip to my sandwiches..

    Roasted Red Bell Pepper Hummus2

    While preparing Hummus, Tahini plays a major role and I have already shared the recipe of homemade Tahini in my blog. Tahini is actually a paste prepared with Sesame Seed and you may click here for the recipe of Tahini.  I always prefer to use homemade Hummus though it is easily available in market.

    Roasted Red Bell Pepper Hummus

    I mostly prepare a bit extra Hummus and store it for 4-5 days since I love to replace it with butter or other spread while having my morning Bread or I mostly use it as part of my Office lunch as a spread to my Sandwiches filled with veggies or Chicken strips or sometimes with homemade Pita Bread. Even my little one loves Hummus with Pita Bread since it's not that spicy…

    Roasted Red Bell Pepper Hummus

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    Roasted Red Bell Pepper Hummus1

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    Meet Debjani

    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

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