15 Bengali Recipes to try on Janmashtami

DEBJANIR RANNAGHAR

Here are some of the must-try traditional Bengali recipes to try on Janmashtami

Taler Bora

Taler Bora is a traditional Janmasthami delicacy that is prepared using Sugar Palm extract coconut, jaggery, and flour.

Taler Patishapta

Taler Patishapta is a classic Janmasthami treat. It is a crepe filled with a sweet mixture of Sugar Palm extract coconut, jaggery, and flour.

Taal Kheer

A popular Bengali dessert made during Janmashtami is Taal Kheer, which is also known as Sugar Palm Kheer.

Taler Luchi

Paraphrase 26 words During Janmasthami festivities, Bengali kitchens prepare a unique fried flat bread called Taaler Luchi, which is infused with the flavor of sugar palm.

Narkel Naru

A classic Bengali sweet dish known as Narkel Naru, made with coconut, is typically prepared on Janmasthami in Bengal.

Mohan Bhog

Doodh Sooji, also known as Mohon Bhog, is a delightful dessert made with semolina and is traditionally served on the occasion of Janmasthami.

Monohara

An incredible dessert that can be prepared on Janmasthami is Monohara, a variety of Bengali Sondesh.

Rosh Bora

In Bengal, during Janmasthami, a variety of delicious dishes are prepared, and one of them is called Rosh Bora.

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Madan Gokul Pitha

A classic Bengali treat known as Madan Gokul Pitha is frequently made during the festival of Janmasthami.

Bengali Gujia

A special dessert called Bengali Gujia, which is a ring-shaped Sondesh, is traditionally served to Lord Krishna during the festival of Janmasthami. Unlike the North-Indian Gujia sweet, this version is unique to the Bengali cuisine and can be made easily at home.

Chaler Payesh

Chaler Payesh, also known as Bengali Rice Kheer, is a popular dessert dish prepared during Janmasthami festival.

Komola Bhog

For Janmasthami, a delightful option to consider is Komola Bhog, which is a Rashogolla infused with the flavor of oranges.

Narkel Chapa

Narkel Chapa is a classic Bengali dessert made with coconut that is commonly served during various festivals in Bengal, such as Janmasthami.

Dorbesh

Dorbesh is a sweet treat made with Bonde (also known as Boondi) that is typically enjoyed during the celebration of Janmasthami.

Potol Mishti

You could prepare Potol Mishti as a delightful treat for Janmasthami if you desire!

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