Chingri Malai curry is a signature Bengali prawn delicacy prepared with jumbo prawns or Shrimp and coconut milk.
Phulkopi Aloo diye Chingri Kaliya is a comforting preparation of Prawns, Potatoes, and Cauliflower.
Chingri Paturi is a classic Bengali delicacy. This dish uses the process of steaming and that too within an envelope of Banana leaf with the signature Bengali spice mix of Coconut-mustard-poppyseed.
Pui Chingri Ghonto aka Malabar Spinach Mishmash with Prawns (with Potato and Pumpkin) is a Bengali style mishmash prepared with Greens and Prawns.
A traditional Bengali Prawn paste recipe originally from Bangladesh, Chingri Shutki Bhorta is the perfect companion for Steamed rice
light Mustard based curry with Prawn and Potato Wedges
A signature Bengali delicacy where the Prawn cooked under Tender Coconut along with spices and coconut flesh; Daab Chigri is worth trying for!
Chingri Mathar Kalia is a signature Bengali curry cooked with prawn head along with potato chunks.
Chingri Diye Pui Metuli Chorchori is a Bengali mishmash cooked with Pui metuli (fruits of Malabar spinach, other veggies and also Shrimps
Chingri Bati Chorchori is a Bengali style one-pot curry cooked with fresh prawns and veggies.