Why do I need a recipe separately for Mangshor Jhol when I already have Kochi Pathar Jhol on my blog? Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a smaller goat and that makes Mangshor Jhol different from the Kochi Pathar jhol! I do not imagine my portion of…
Gota Moshlar Mangsho | Kata Moshlar Mangsho | Mutton cooked with whole spices
“It is Gota Moshlar Mangsho, not Kata Moshlar Mangsho!” This was me! “You don’t know anything! Maa always refer it as Kata Moshlar Mangsho, not Gota Moshlar Mangsho!” This was my worse half while managing the Marrowbone from Mangsho I cooked for his birthday. The banter over the Bengali mutton curry was quite interesting however, I decided…
Doi Murgi | Kolkata style Doi Chicken | Bengali Curd based Chicken Curry Recipe
Doi Murgi, a Family Favorite? Doi Murgi has never been regular at home while growing up. It was mostly the Runny Chicken Curry (Murgir Jhol) or Kosha Murgi when Maa or Mamoni was not cooking Aloo diye Mangshor Jhol for lunch. Though the use of Doi aka Curd was regular while cooking the meat at…
Kosha Mangsho | Bengali Mutton Kasha
It’s Sunday morning and I’m in Kolkata! Nothing could be better than this I guess especially after 6 months of not visiting home! It’s almost 9 o’clock and I am still in the bed with a mug full of black coffee and “Anandabazar Patrika” since at my native place Pasta (my daughter) is not my responsibility….
Kochi Pathar Jhol | Aloo diye Mangshor Jhol | Bengali Mutton Curry
Smaller the Goat tastier softer the curry 🙂 and that’s why this runny Goat meat/ lamb curry from Bengal is known as Kochi Pathar Jhol! Kochi means “Small” and Patha depicted for “Goat.” This dish requires no introduction at all especially to the Bengalis! Call the runny Mutton Curry with big potato chunks by any…
