When cooked properly Bhetki fish is just beyond heaven; be it in form of Bhetki Maacher Paturi or Bhetki Fish Fry or Bhetki Maacher Aloo Phulkopi Diye Kaliya or even a continental form of it. Today I am going to share a simple yet tasty preparation of Bhetki fish which requires almost no time; Mayonnaise Bhetki. Mayonnaise Bhetki is one of my preferred dish when it comes to the unplanned gatherings. Mixing Bhetki with some basic ingredients followed by almost no non-sense cooking turned into a mouth watering dish each time.
I prefer to cook Mayonnaise Bhetki in Microwave to utilize my time and mostly use a big bowl to cook and serve it! For me this dish is a savior but obviously without compromising the taste!
Mayonnaise Bhetki
An easy Bhetki fish preparation with Mayonnaise prepared in Microwave
Servings 4 -5 people
Calories
Ingredients
- Bhetki Fish Fillet: 500 g cut into small cubes
- Olive: 8-10 used both Black and green
- Green Chili : 4-6 slitted
- Onion : 1; chopped
- Garlic Paste: 1 Tbsp.
- Lemon Juice: 2 Tbsp.
- Pepper Powder: 1 Tsp.
- Onion Powder: 1 Tsp.
- Garlic Powder: 1Tsp.
- Parsley: few strands I used dried parsley
- Mayonnaise with egg: 1.5 Cup
- Processed Cheese: ½ Cup grated
- Mozzarella Cheese: ½ Cup grated
- Butter: 25 g
- Salt to taste
Instructions
- Marinade Fish cubes with Lemon Juice and Pepper powder for around 1 hour.
- Take half of the butter in a Microwave safe bowl and put in microwave and cook in 100% for 1 minute.
- Add chopped onions and again put in microwave for 3 minutes in 80%.
- Add Garlic paste and cook for 1 minutes in 80%
- In a mixing bowl mix marinated fish cubes with the fried onion garlic along with the butter, salt, processed cheese, Mayonnaise, pepper powder parsley , onion powder, garlic powder and olives.
- Put the fish chunks along with the marination in a microwave oven safe bowl and cook in 60% for 20 minutes.
- Now sprinkle grated Mozzarella cheese and cook in 100% for 5 minutes.
- Take the bowl out of the oven and give it a rest of 10 minutes.
- Mayonnaise Bhetki is ready to serve.
I am sending this to "Microwave Expedition" event organized by Kolkata Food Bloggers where Indrani is the featured blogger for this event and she writes at The Recipe Junction.
jhilik mitra says
should the bowl inside the microwave be covered or left open?
Debjani says
Don't need to cover the bowl!