Indian food writer

Ilish Macher Sorshe bata diye Jhal | Hilsa Fish in Mustard Gravy| Ilish er Shorshe Jhal | Shorshe Ilish
Kochi Pathar Jhol | Bengali Baby Goat Meat Curry | Aloo diye Mangshor Jhol

Meet Debjani

About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

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Video Recipe of the Month

https://youtu.be/gEL4UJx7nD4?si=9erAQfHUMuI1xFhM

Debjani's first book! Pastakahini

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Trending Recipes

Crab Malai Curry | Narkel Dudh-e Kakra | Kakra Malai Curry
Darbesh | Bengali Laddu | Dorbesh Recipe
Doi Murgi | Kolkata style Doi Chicken | Bengali Curd based Chicken Curry Recipe
Doi Ilish, a classic Bengali Curd-based Hilsa Curry Recipe - Stovetop / Induction / Microwave process