Eggless Marble Cake

Here's a recipe for a delightful eggless marble cake, also known as a chocolate-swirled vanilla cake. This treat is made with all-purpose flour, hung curd, condensed milk, and sugar.

Debjani's Note

"Hello, Boudi! Could you please pick up some Marble Cake on your way home from the office?" my house-help asked me over the phone. "Why do you need store-bought Marble Cake? I made a Rich Fruit Cake yesterday, you can have that," I quickly replied. "It's not for me, it's for Pasta! She wants to take it to school tomorrow as her mid-morning snack." I ended the call and went home without any Marble Cake, which clearly upset my house-help. She handed me a cup of coffee and finally asked, "Why can't Pasta have Marble Cake like the other kids?" I told her, "She can, and she will, just not one from the store!" "Then what?" she asked. "I'm going to make her an Eggless Marble Cake."

"Why eggless?" she wondered. "Because I'll be using eggs for a Rich Fruit Cake order I received today, and I'll make Pasta an Eggless Marble Cake that's just as delicious as one made with eggs."

About my eggless Marble Cake Recipe

Everyone loves a fluffy Marble Cake, and my family is no exception! I baked this incredibly moist Eggless Marble Cake for my daughter, who enjoys cake as her mid-morning snack at school. This recipe is a guaranteed success every time. It perfectly blends all-purpose flour, curd, oil, and condensed milk, without any eggs, and is flavored with vanilla and cocoa, creating that beautiful marbled swirl. I used my new Borosil Prima 19 L OTG to bake this cake again, and it turned out absolutely perfect.

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Eggless Marble Cake

Here's a delicious recipe for eggless chocolate swirled vanilla cake, also known as eggless marble cake. It's made with all-purpose flour, hung curd, condensed milk, and sugar.

Course Cake

Cuisine World

Keyword eggless marble cake recipe

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour

Servings 8 People

Calories 321kcal

Author Debjani Chatterjee Alam

Cost Rs 250

Ingredients

• 1.5 cup All-purpose Flour 225 g
• 2 teaspoon Baking Powder
• ½ teaspoon Baking Soda
• 2 tablespoon Cocoa Powder
• 1 cup Granulated White Sugar 150 g
• ⅔ cup Hung Curd 100 g
• ⅔ cup Condensed Milk 75 ml
• 1 tablespoon Vinegar
• 4 drops Vanilla Essence
• 1 cup Refined Oil 100 ml
• ½ cup Water 50 ml

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Instructions

• 
• First, preheat your oven to 170 degrees C for 10 minutes.
• Next, sift the all-purpose flour and baking powder together. In a separate bowl, combine the hung curd and refined oil.
• Whisk or use a hand mixer on medium speed until the curd and oil are fully combined and frothy.
• Now, add the sugar to this mixture and continue mixing until the sugar has completely dissolved.
• Then, add the condensed milk and mix again on medium speed until all ingredients are well blended.
• In a small bowl, pour vinegar over the baking soda; it will instantly become frothy. Immediately add this frothy mixture to your wet ingredients (oil, curd, condensed milk, and sugar) and mix again.
• Afterward, add the water.
• Stir in a few drops of vanilla essence, then blend for about 1 minute on medium speed until the mixture is frothy.
• Gradually add the flour mixture to the wet ingredients in three small portions.
• Gently fold it in using the cut and fold method with a spoon.
• Finally, divide the batter into two parts: two-thirds and one-third.
• Grease a baking tin with oil and pour the larger two-thirds portion of the batter into it.
• You'll need a Bundt pan for this recipe.
• Combine the cocoa powder with the remaining one-third of the wet mixture.
• Carefully pour this chocolate mixture over the white batter already in your cake pan, as shown in the picture. Then, gently swirl a fork through the chocolate and white mixtures to create a beautiful marbled effect.
• Bake the cake at 170 degrees Celsius for 40 to 50 minutes.
• After 40 minutes, check if the cake is done by inserting a toothpick into its center.
• If the toothpick comes out clean, your cake is ready. If not, continue baking for a few more minutes. For my cake, it took exactly 50 minutes.
• Once baked, remove the cake from the oven and let it cool completely on a wire rack.
• Finally, slice and serve your delicious Eggless Marble Cake. This cake can be stored in the refrigerator for 5 to 7 days.

Nutrition

Serving: 106g | Calories: 321kcal | Carbohydrates: 66g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 297mg | Potassium: 183mg | Fiber: 2g | Sugar: 39g | Iron: 2mg

Cake Recipes to try

Have you tried the Eggless Marble Cake recipe from Debjanir Rannaghar!

Please inform me of your experience, and feel free to send a photo to [email protected]. Additionally, you can find me on various social media platforms such as Instagram, YouTube, Facebook, Pinterest, Google News, X, and Thread. Don't forget to use the hashtag #debjanirrannaghar when sharing your attempts at my recipes or if you have any questions or recipe requests.