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"Home" » Recipes » Baking » Cake Recipes

Modified: Mar 13, 2021 by Debjani Chatterjee Alam · This post may contain affiliate links · 1 Comment

Whole Wheat Red Velvet Cupcake

%Debjani Chatterjee Alam Debjanir Rannaghar
Modified: Mar 13, 2021 · Published: Oct 23, 2015 by Debjani Chatterjee Alam · This post may contain affiliate links · 1 Comment
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I was going through my last post on a snack platter of Black Chickpeas Kebab and Red Velvet Cupcakes that I have prepared for 20 underprivileged children on Asthami and found the post a bit clumsy with two recipes! On that thought I have decided to just to post the Red Velvet Cupcake recipe separately for the sake of my eyes! As I already mentioned in my last post that it was an amazing feeling to cook for the group of little angels and my own little tadpole helped me a lot with her shining smile and she was excited too since She loves cupcakes! I have made Whole Wheat Red Velvet Cupcakes and used oil instead of butter in the batter of the muffins! My Cupcakes came out superb and apart from the 20 cakes I prepared 5 pieces extra for us so that Pasta can cherish her portion with milk and me with my cup of Coffee!

Whole Wheat Red Velvet Cupcake topped with Whipping Cream (5)

The miniature of the classic Red Velvet Cake with a twist of Whole Wheat Flour and no butter along with a charming Red colour! Here goes the recipe again for Whole Wheat Red Velvet Cupcake! Do try it and let me know how it comes out! Believe it is a pleasure to bake Red Velvet cupcakes and amazing to grab those without thinking about bad calories since these cakes are made up of Whole Wheat Flour!

Whole Wheat Red Velvet Cupcake topped with Whipping Cream (4)

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About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

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