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Tandoori Dum Aloo

%Debjani Chatterjee Alam Debjanir Rannaghar
Modified: · Published: by · This post may contain affiliate links · Leave a Comment
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Though Tandoor is ideal for preparing "Tandoori Dum Aloo" but I use Oven to prepare this dish. Tandoori Dum Aloo is a Classical Indian Potato based Vegan dish prepared on Dum. I prefer to prepare it whenever we have gathering at home since this dish requires minimum cooking intervention as it involves baking....Though I need to borrow Auntie's OTg for Preparing it as i am not available with an oven in my kitchen....
 

 

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Tandoori Dum Aloo

Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Calories

Ingredients

  • Baby Potato: 500 g 10-12 pieces
  • Sour Curd: 150 g
  • Tomato: 1 pureed
  • Onion: 2 paste
  • Ginger Paste: 1 Tsp.
  • Garlic Paste: 2 Tsp.
  • Cumin Powder: 1 Tsp.
  • Coriander Powder: 1 Tsp.
  • Garam Masala Powder: 2 Tsp.
  • Salt: per taste
  • Sugar: 1 Tsp.
  • Dry coconut Chatni: 1 Tsp.
  • Dry Garlic Chatni: 1 Tsp.
  • Fresh Cream: 2 Tbsp.

Instructions

  • Wash Baby Potatoes thoroughly and clear skin with the help of a spoon.
  • Half boil potatoes with 1 teaspoon of salt in microwave for 10 minutes or in a Pressure Cooker until 1 whistle comes from the cooker. .
  • Prepare a mixture of Sour Curd, Tomato Paste, Onion Paste, Ginger Paste, Garlic Paste, Cumin Powder, Coriander Powder, Garam Masala Powder, Salt, Sugar, Dry coconut Chatni and Dry Garlic Chatni.
  • Take a fork and pierce potatoes with the help of the fork and marinate with the mixture prepared for about 1 hour..
  • Now Preheat the oven for 10 minutes in 180 degree C and then bake marinated potatoes for 20 minutes in 180 degree C.
  • Give the Dish a standing time of 10 minutes within the oven and then take it out from the oven and garnish with Fresh Cream.
  • Serve “Tandoori Dum Aloo” with ROTI/PARATHA.

Nutrition

Serving: 4-5 People

 

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About Debjani

I'm a Corporate Social Responsibility Specialist with a keen interest in ESG, but my passion lies in food: writing about it, creating recipes, and capturing its beauty through photography! Debjanir Rannaghar began in 2009 as a space for me to share my food adventures, my experiences as a mom, and the dishes I adore cooking and eating, both at home and when exploring new places. My aim is to create recipes that are easy to understand and follow, so anyone, whether they love to cook or simply need to, can succeed. I apply the same straightforward approach to my reviews and stories. I also have a passion for food photography and strive to showcase delicious meals in a beautiful, practical, and accessible manner. Feel free to contact me at [email protected].

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