Wash Baby Potatoes thoroughly and clear skin with the help of a spoon.

Half boil potatoes with 1 teaspoon of salt in microwave for 10 minutes or in a Pressure Cooker until 1 whistle comes from the cooker. .

Prepare a mixture of Sour Curd, Tomato Paste, Onion Paste, Ginger Paste, Garlic Paste, Cumin Powder, Coriander Powder, Garam Masala Powder, Salt, Sugar, Dry coconut Chatni and Dry Garlic Chatni.

Take a fork and pierce potatoes with the help of the fork and marinate with the mixture prepared for about 1 hour..

Now Preheat the oven for 10 minutes in 180 degree C and then bake marinated potatoes for 20 minutes in 180 degree C.

Give the Dish a standing time of 10 minutes within the oven and then take it out from the oven and garnish with Fresh Cream.

Serve “Tandoori Dum Aloo” with ROTI/PARATHA.